Rugelach

Rugelach are a beautiful Jewish pastry which is crescent shaped and wrapped around a filling. Very impressive, and not hard to make!

10 Recipes

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5 reviews
 
3hours2min

Rugelach is a traditional Jewish pastry that is easy to make, this recipes uses a combination of raisins and walnuts seasoned with cinnamon.

Recipe by: Jackie

 
5 reviews
 
45min

Sultanas, walnuts and sugar-free apricot jam provide the sweetness in these delectable Jewish pastries. They look amazing but are simple to make.

Recipe by: Warren P. Silberstein, M.D.

 
No reviews
 
50min

These are dainty and delicious pastries with an apricot-almond filling. They freeze well either baked or unbaked.

Recipe by: Bonnie Fedunec

 
No reviews
 
2hours32min

These are delicious rolled crescent biscuits filled with apricot. They are so good and they melt in your mouth.

Recipe by: Heidi Hankin

 
No reviews
 
3hours15min

Rugelach are fantastic Jewish biscuits made by rolling up a wedge of dough. The filling varies, this is my favourite!

Recipe by: MARBALET

 
No reviews
 
55min

I love rugelach and I invented this version which has a chocolate cream cheese filling instead of fruit spread. It came out so tasty I had to share it!

Recipe by: Kasey

 
No reviews
 
3hours10min

These take a little bit of preparation time but are not at all hard to make. Cottage cheese makes these delightful little pastries light and tasty.

Recipe by: sandy z

 
No reviews
 
2hours5min

These boysenberry rugelach are a Jewish pastry rolled up with boysenberry jam, sultanas and currants that a brushed with a sweet topping then baked until golden brown.

Recipe by: JewishAustralianPrincess

 
No reviews
 
2hours5min

Rugelach with a soft dough, rolled up with marmalade, dried apricots and walnuts are baked until golden brown. These are a tasty treat. I hope you enjoy them.

Recipe by: JewishAustralianPrincess

 
No reviews
 
4hours40min

These delicious little rolled biscuits have a filling of raspberry jam and pecans but you could use other flavours if you prefer.

Recipe by: TiredMomtoSIX

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