Rugelach

    Rugelach are a beautiful Jewish pastry which is crescent shaped and wrapped around a filling. Very impressive, and not hard to make!

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    228 reviews
     
    3hours2min

    Rugelach is a traditional Jewish pastry that is easy to make, this recipes uses a combination of raisins and walnuts seasoned with cinnamon.

    Recipe by: Jackie

     
    67 reviews
     
    45min

    Sultanas, walnuts and sugar-free apricot jam provide the sweetness in these delectable Jewish pastries. They look amazing but are simple to make.

    Recipe by: Warren P. Silberstein, M.D.

     
    24 reviews
     
    50min

    These are dainty and delicious pastries with an apricot-almond filling. They freeze well either baked or unbaked.

    Recipe by: Bonnie Fedunec

     
    41 reviews
     
    3hours15min

    Rugelach are fantastic Jewish biscuits made by rolling up a wedge of dough. The filling varies, this is my favourite!

    Recipe by: MARBALET

     
    18 reviews
     
    2hours32min

    These are delicious rolled crescent biscuits filled with apricot. They are so good and they melt in your mouth.

    Recipe by: Heidi Hankin

     
    10 reviews
     
    55min

    I love rugelach and I invented this version which has a chocolate cream cheese filling instead of fruit spread. It came out so tasty I had to share it!

    Recipe by: Kasey

     
    11 reviews
     
    3hours10min

    These take a little bit of preparation time but are not at all hard to make. Cottage cheese makes these delightful little pastries light and tasty.

    Recipe by: sandy z

     
    No reviews
     
    2hours5min

    These boysenberry rugelach are a Jewish pastry rolled up with boysenberry jam, sultanas and currants that a brushed with a sweet topping then baked until golden brown.

    Recipe by: JewishAustralianPrincess

     
    No reviews
     
    2hours5min

    Rugelach with a soft dough, rolled up with marmalade, dried apricots and walnuts are baked until golden brown. These are a tasty treat. I hope you enjoy them.

    Recipe by: JewishAustralianPrincess

     
    2 reviews
     
    4hours40min

    These delicious little rolled biscuits have a filling of raspberry jam and pecans but you could use other flavours if you prefer.

    Recipe by: TiredMomtoSIX

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