Tomato pasta sauces, tomato soup, tomato relishes and chutneys, tomato salads... the uses to which tomatoes can be put are truly endless!
Tomato is combined with basil, parmesan and garlic then dressed with balsamic vinegar and oil before being serves on toasted French bread.
Diced tomatoes work well blended into a classic guacamole. Use as a dip with corn chips, dry crackers or grissini sticks.
This was given to me by a friend about 25 years ago. I have been making it ever since for family and friends. It is delicious with all sorts of foods, from cold meats to barbecues. It is best made with ripe outdoor tomatoes as they have more flavour and colour. Always bottle in clean sterilised jars with non-metallic lids.
A quick, fabulous and nutritious salad. You can use either baby rocket or wild rocket in this dish.
A Middle Eastern side dish comprised of cooked broad beans, tomatoes, onion and cucumber with a lemon dressing. Simple and delicious.