Gluten Free Muffins

A gluten-free and dairy-free version of a much loved treat. I've halved the amount of sugar from the original recipe and it could be lessened even further as the bananas and sultanas add a natural sweetness.

Recipe by: Ro13

We kept these apple cinnamon muffins gluten free and diary free by using gluten free four and soy milk, combined with brown and raw sugars, vanilla and an apple.

Recipe by: Julie

These gorgeous sweet muffins are perfect for gluten free kids finding it hard to adjust. Easy to make and easy to eat.

Recipe by: carriecorkirl

These are gluten, soy, nut and dairy free.

Recipe by: superdupertd

I can’t count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to “make a date” with my carrot grater on many a lazy Saturday afternoon, and make a quadruple batch to take for snacks at work. Straight out of the oven, these muffins are moist, springy and just perfect. They have such a rich flavour that they don’t need any spread

Recipe by: theblendergirl

I just don't think you can go wrong with the combination of apples, cinnamon and raisins. If you need to whip up a treat for anyone with food allergies, these are fantastic. I have to say, though, I served these up to a ton of my toxic omnivore friends and they gobbled them up with glee.

Recipe by: theblendergirl

This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist. These quick, easy muffins can be prepared in less than 10 minutes and are totally scrumptious!

Recipe by: theblendergirl

You really don't need to worry about allregies (e.g. gluten, dairy, egg) with these great muffins that are made with chickpea, rice flour and apple sauce.

Recipe by: ApplePie

These are super healthy, gluten free, grain free, low carb and low sugar muffins that are a great breakfast or afternoon tea.

Recipe by: PONYTAILJOURNAL

Gluten and dairy free savoury muffins that are filled with tinned corn make a great breakfast or lunch. You can add chives too for extra flavour.

Recipe by: bronsimon