Pipis

Pipis are what they call clams in New Zealand and are the foundation of a lot of tasty recipes common in New Zealand such as stews and soups.

16 Recipes

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Global Cuisine

 
1 review
 
40min

Pipi chowder is similar to a milk-based clam chowder as it's enriched with a little flour and baby potatoes.

Recipe by: JuliettevanSon

 
1 review
 
30min

These pipi fritters are a yummy New Zealand plate. They can be eaten for breakfast, lunch or dinner.

Recipe by: JuliettevanSon

 
No reviews
 
1hour20min

A family favourite for winter!

Recipe by: Goolwa_PiPiCo

 
No reviews
 
35min

A favourite for lovers of pasta.

Recipe by: Goolwa_PiPiCo

 
No reviews
 
30min

Inspired by Billys Kwong's mussels in XO and black bean.

Recipe by: Goolwa_PiPiCo

 
No reviews
 
20min

A fragrant Black Bean Sauce compliments these delectable Goolwa Pipi Co pipis for a quick and satisfying meal.

Recipe by: Goolwa_PiPiCo

 
No reviews
 
28min

A beautiful take on the traditional Marsala using Goolwa Pipi Co Pipis.

Recipe by: Goolwa_PiPiCo

 
No reviews
 
35min

A quick and easy weeknight meal that everyone can enjoy!

Recipe by: Goolwa_PiPiCo

 
No reviews
 
35min

Pipi are steamed with tomatoes, chillies and wine in this fast and easy dinner. Serve over pasta or in a bowl with a side of bread to sop up the juice!

Recipe by: STORMKAT

 
No reviews
 
45min

Marinated in a dry white wine, this pork roast is then sautéed and combined with fresh pipis. Serve over boiled potatoes or with a crusty bread.

Recipe by: Laura

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