Pipis

    Pipis are what they call clams in New Zealand and are the foundation of a lot of tasty recipes common in New Zealand such as stews and soups.

    16 Recipes

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    Global Cuisine

     
    1 review
     
    40min

    Pipi chowder is similar to a milk-based clam chowder as it's enriched with a little flour and baby potatoes.

    Recipe by: JuliettevanSon

     
    1 review
     
    30min

    These pipi fritters are a yummy New Zealand plate. They can be eaten for breakfast, lunch or dinner.

    Recipe by: JuliettevanSon

     
    No reviews
     
    35min

    A quick and easy weeknight meal that everyone can enjoy!

    Recipe by: Goolwa_PiPiCo

     
    No reviews
     
    35min

    A favourite for lovers of pasta.

    Recipe by: Goolwa_PiPiCo

     
    No reviews
     
    1hour20min

    A family favourite for winter!

    Recipe by: Goolwa_PiPiCo

     
    No reviews
     
    30min

    Inspired by Billys Kwong's mussels in XO and black bean.

    Recipe by: Goolwa_PiPiCo

     
    No reviews
     
    20min

    A fragrant Black Bean Sauce compliments these delectable Goolwa Pipi Co pipis for a quick and satisfying meal.

    Recipe by: Goolwa_PiPiCo

     
    No reviews
     
    28min

    A beautiful take on the traditional Marsala using Goolwa Pipi Co Pipis.

    Recipe by: Goolwa_PiPiCo

     
    11 reviews
     
    35min

    Pipi are steamed with tomatoes, chillies and wine in this fast and easy dinner. Serve over pasta or in a bowl with a side of bread to sop up the juice!

    Recipe by: STORMKAT

     
    8 reviews
     
    45min

    Marinated in a dry white wine, this pork roast is then sautéed and combined with fresh pipis. Serve over boiled potatoes or with a crusty bread.

    Recipe by: Laura

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