Pipis are what they call clams in New Zealand and are the foundation of a lot of tasty recipes common in New Zealand such as stews and soups.
Pipi chowder is similar to a milk-based clam chowder as it's enriched with a little flour and baby potatoes.
These pipi fritters are a yummy New Zealand plate. They can be eaten for breakfast, lunch or dinner.
A quick and easy weeknight meal that everyone can enjoy!
A favourite for lovers of pasta.
A family favourite for winter!
Inspired by Billys Kwong's mussels in XO and black bean.
A fragrant Black Bean Sauce compliments these delectable Goolwa Pipi Co pipis for a quick and satisfying meal.
A beautiful take on the traditional Marsala using Goolwa Pipi Co Pipis.
Pipi are steamed with tomatoes, chillies and wine in this fast and easy dinner. Serve over pasta or in a bowl with a side of bread to sop up the juice!
Marinated in a dry white wine, this pork roast is then sautéed and combined with fresh pipis. Serve over boiled potatoes or with a crusty bread.