Egg Free Pudding

    There are so many great puddings that don't have eggs that you will always have a range of tasty egg free pudding desserts to choose from.

    19 Recipes




    Global Cuisine

    49 reviews

    This is a warm, rich, silky, but very traditional pudding, perfect with vanilla ice cream on a cold winter night. Its almost guaranteed not to fail, and if you have kids they will enjoy the way the sauce slowly creeps to the bottom during cooking.

    Recipe by: Ilena G

    71 reviews

    This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream.

    Recipe by: Stephanie

    3 reviews

    A very rich self saucing chocolate pudding, lovely served with whipped cream or ice cream.

    Recipe by: emzy

    2 reviews

    Simple delicious pudding for these cold winter nights. It's like an apple pie but rolled and baked.

    Recipe by: Marlz

    17 reviews

    You probably don't expect cheddar cheese in this kind of pudding but it's part of the tradition. This has a lovely texture due to the walnuts. Serve warm or cold.

    Recipe by: Gloria A.

    2 reviews

    This recipe is from an old C.W.A. cookbook my grandmother gave me years ago. It is an old favourite and a good stand-by that doesn't need any special ingredients, jus what is in the pantry.

    Recipe by: wendylee

    7 reviews

    You can serve this dessert warm or chilled. The rum at the end is optional but makes for a nice presentation at a dinner party.

    Recipe by: Manuela

    21 reviews

    I got this recipe for a steamed carrot pudding with raisins and walnuts about 40 years ago from a friend who said it had been in her family for generations. Beautiful mix of flavours.

    Recipe by: COGRANDMA4

    1 review

    The luscious berries in this recipe are loaded with pectin, a type of fibre that can help lower cholesterol; they also contain cancer-fighting ellagic acid and carotenoids.

    Recipe by: Janet Mitchell

    51 reviews

    This is a rice pudding called kheer in Pakistan. It's flavoured with cardamon and rose water and can be served warm or cold.

    Recipe by: SRECIPE

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