Brandy is a common and wonderful addition to many sauces and sautes. It is also a popular choice for desserts and flambes.
A harmonious mixture of dried and fresh mushrooms, cooked in olive oil and their own juices with onion, garlic, fresh parsley and a splash of brandy, makes an indulgent side dish.
Serve this lovely hazelnut chicken with stemmed green beans or broccoli for a tasty, healthy and elegant dinner.
Use dried or frozen cranberries if you can't get fresh. This sauce is perfect at the Christmas table, especially with turkey.
The easiest cake that even I can make it. No baking required and includes a generous serving of brandy.
You can use this sugar syrup in cocktails as a sweetener or brush it on cakes. You can also substitute rum for the brandy.