A berry is a healthy and colourful addition to your cupcake recipes. Try recipes with strawberry, raspberry or blueberries just as some of the recipes options.
These are very sweet and are super quick and easy to make. My sisters love it. The steps are simple and the ingredients are easy to remember, so you'll be baking it time and time again!
These amazing little cupcakes are like miniature no-bake cheesecakes. You can also use frozen raspberries.
These are a great cupcake for kids to make mums for mother’s day. They are relatively easy and have a red jam heart and a pretty pink icing.
Very tasty cupcakes with zucchini to add moisture; plus raspberries and chocolate for a sweet / tart flavour.
You have to try these delicious cupcakes with strawberries and whipped cream. Perfect for an after dinner treat or a snack!
These cupcakes have strawberry jelly crystals as an ingredient in the cake mixture along with lots of fresh strawberries and cream.
Using your favourite gluten free biscuits, you can add your own twist to these amazing little cheesecake cupcakes. They are like miniature no-bake cheesecakes. Make things simple and use frozen raspberries.
Classic blueberry cupcakes are very easy to make and especially delicious with cream cheese frosting. A favourite with kids and a little healthier than chocolate!
These cupcakes have berry jam baked into them. They are topped with cream that has fresh berries folded into it, then drizzled with a sauce made of juice and jam.