A berry is a healthy and colourful addition to your cupcake recipes. Try recipes with strawberry, raspberry or blueberries just as some of the recipes options.
This is a simple cake recipe that I used to make cupcakes. The amount of raspberries is a guide only - I had a handful of frozen raspberries leftover so I used them. You could use more.
These are very sweet and are super quick and easy to make. My sisters love it. The steps are simple and the ingredients are easy to remember, so you'll be baking it time and time again!
These amazing little cupcakes are like miniature no-bake cheesecakes. You can also use frozen raspberries.
These are a great cupcake for kids to make mums for mother’s day. They are relatively easy and have a red jam heart and a pretty pink icing.
Very tasty cupcakes with zucchini to add moisture; plus raspberries and chocolate for a sweet / tart flavour.
You have to try these delicious cupcakes with strawberries and whipped cream. Perfect for an after dinner treat or a snack!
These cupcakes have strawberry jelly crystals as an ingredient in the cake mixture along with lots of fresh strawberries and cream.
I love baking! I found this recipe in a magazine and have adapted it slightly to the way I would cook it. I hope you enjoy it as much as I did! If you want, you could swap the blueberries for raspberries or blackberries, and the lemon for vanilla.
Using your favourite gluten free biscuits, you can add your own twist to these amazing little cheesecake cupcakes. They are like miniature no-bake cheesecakes. Make things simple and use frozen raspberries.
A basic raspberry cupcake recipe which is a great option when raspberries are in season, especially if you pick your own!