Cake Glaze

    These are great glaze recipes that can be used on cakes, desserts and tarts. There are a wide range of styles and flavours that can be made.

    27 Recipes




    1 review

    This white chocolate glaze is ready in 10 minutes and is perfect for cakes, cupcakes, muffins and other treats.

    Recipe by: Aeroz

    34 reviews

    Very easy to make, tangy but sweet muffins - plus the yoghurt makes them moist. The easy lemon glaze is just heated and poured on for a special finish.

    Recipe by: kristen

    268 reviews

    This simple chocolate glaze has a variety of uses - for icing cakes or serving over ice cream or your favourite dessert. It can be refrigerated and reheated.

    Recipe by: TUNISIANSWIFE

    123 reviews

    Pound cakes can be fairly plain in their taste but I have added lemon to this one which gives it a little bit more character.

    Recipe by: Barbara Jordan

    77 reviews

    This is a simple chocolate glaze that uses golden syrup to help boost the richness of the flavour. I use this on any chocolate cake.

    Recipe by: jennifer

    1 review

    Honey lovers will love this cake which has honey in it and glazed over it. I even put a little honey in my tea when eating this.

    Recipe by: Unazukin

    186 reviews

    These muffins are not exactly low in fat but they are the best I've made. The glaze is optional but really adds to the flavour.

    Recipe by: Liz R.

    26 reviews

    This is a beautiful orange cake with raisins and walnuts and a hot orange glaze poured over the cake after baking.

    Recipe by: Carol

    No reviews

    Fresh melon boats are the perfect refresher. A sweet-and-sour glaze gives the fruit unexpected zest and dresses it up for a summery lunch. This recipe is low in kilojoules and provides 7 g fibre per serving.

    Recipe by: Ariana Klepac

    No reviews

    Mayonnaise adds a very unique consistency to a cake! This cake is even better kept overnight in the refrigerator.

    Recipe by: Karin50

    2 / 4

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