These are great glaze recipes that can be used on cakes, desserts and tarts. There are a wide range of styles and flavours that can be made.
This white chocolate glaze is ready in 10 minutes and is perfect for cakes, cupcakes, muffins and other treats.
Very easy to make, tangy but sweet muffins - plus the yoghurt makes them moist. The easy lemon glaze is just heated and poured on for a special finish.
This simple chocolate glaze has a variety of uses - for icing cakes or serving over ice cream or your favourite dessert. It can be refrigerated and reheated.
Pound cakes can be fairly plain in their taste but I have added lemon to this one which gives it a little bit more character.
This is a simple chocolate glaze that uses golden syrup to help boost the richness of the flavour. I use this on any chocolate cake.
Honey lovers will love this cake which has honey in it and glazed over it. I even put a little honey in my tea when eating this.
These muffins are not exactly low in fat but they are the best I've made. The glaze is optional but really adds to the flavour.
This is a beautiful orange cake with raisins and walnuts and a hot orange glaze poured over the cake after baking.
Fresh melon boats are the perfect refresher. A sweet-and-sour glaze gives the fruit unexpected zest and dresses it up for a summery lunch. This recipe is low in kilojoules and provides 7 g fibre per serving.
Mayonnaise adds a very unique consistency to a cake! This cake is even better kept overnight in the refrigerator.