Cake Glaze

    These are great glaze recipes that can be used on cakes, desserts and tarts. There are a wide range of styles and flavours that can be made.

    27 Recipes

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    1 review
     
    10min

    This white chocolate glaze is ready in 10 minutes and is perfect for cakes, cupcakes, muffins and other treats.

    Recipe by: Aeroz

     
    34 reviews
     
    1hour20min

    Very easy to make, tangy but sweet muffins - plus the yoghurt makes them moist. The easy lemon glaze is just heated and poured on for a special finish.

    Recipe by: kristen

     
    268 reviews
     
    10min

    This simple chocolate glaze has a variety of uses - for icing cakes or serving over ice cream or your favourite dessert. It can be refrigerated and reheated.

    Recipe by: TUNISIANSWIFE

     
    123 reviews
     
    1hour30min

    Pound cakes can be fairly plain in their taste but I have added lemon to this one which gives it a little bit more character.

    Recipe by: Barbara Jordan

     
    77 reviews
     
    15min

    This is a simple chocolate glaze that uses golden syrup to help boost the richness of the flavour. I use this on any chocolate cake.

    Recipe by: jennifer

     
    1 review
     
    2hours30min

    Honey lovers will love this cake which has honey in it and glazed over it. I even put a little honey in my tea when eating this.

    Recipe by: Unazukin

     
    186 reviews
     
    45min

    These muffins are not exactly low in fat but they are the best I've made. The glaze is optional but really adds to the flavour.

    Recipe by: Liz R.

     
    26 reviews
     
    1hour25min

    This is a beautiful orange cake with raisins and walnuts and a hot orange glaze poured over the cake after baking.

    Recipe by: Carol

     
    No reviews
     
    25min

    Fresh melon boats are the perfect refresher. A sweet-and-sour glaze gives the fruit unexpected zest and dresses it up for a summery lunch. This recipe is low in kilojoules and provides 7 g fibre per serving.

    Recipe by: Ariana Klepac

     
    No reviews
     
    1hour30min

    Mayonnaise adds a very unique consistency to a cake! This cake is even better kept overnight in the refrigerator.

    Recipe by: Karin50

    2 / 4

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