A stew made in the slow cooker is great! The extra time without needing to tend to it gives you time to work on other recipes while the flavours develop.
This beef stew can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time by freezing the meat and vegetables separately and assembling on the day.
I don't have a slow cooker *hint hint* so I make this in the coal range, but the principles are the same for both. This amount should make a very substantial meal for two (we get two meals out of it) or would serve four with some bread and steamed green veggies.
"When the Southerly's a blowin' get the slow cooker going!" This delicious stew is hot and very healthy. Like the All Whites, you and your slow cooker will remain unbeaten in delivering another knock-out meal for your flat that will $ave you time and money. Bon appetit!
This is a delicious beef stew made in a slow cooker. Use cheap cuts of meat to make this an economical meal.
This recipe is the result of various experiments to produce the best winter warming stew. Allow for overnight marinating of the meat.