The delicate flavours of smoked salmon pair really well with cream, cream cheese and cheese in such recipes as creamy pasta sauces and creamy dips.
This is a delicious blend of smoked salmon and a cream wine reduction that has been spiked with a touch of Scotch.
This is my favourite throw-together-in-a-few-minutes vegetarian pasta. The sauce is ready by the time the pasta has cooked. You can use any long pasta for this dish which - although it has cream in it - is not thick or heavy. Serve with grated parmesan and add smoked salmon to the individual bowls just before serving for an Omega 3 (but not veggo) hit. Everyone who eats this, leaves the house with the recipe.
Smoked salmon is blended into a creamy spread for crackers or bread. Great for finger food or snacks.
This beautiful creamy salmon sauce is best served with fettuccine but other pasta such as penne would work too.
Smoked salmon and fresh cream meld together beautifully in this delicious pasta meal. So simple and elegant!