Whether it is split peas, chickpeas or green peas, there is a great Indian Pea recipe for you! Try a recipe for dal, cholay, peanut curry or a channa masala.
This Indian vegetarian chickpea and zucchini curry (Dudhi Chana) is made quickly in the pressure cooker. The spices are added last so their taste stays strong and fresh.
This is a refreshing and light vegetarian curry which comes together extremely quickly using tinned chickpeas. Serve over rice.
A vegetarian Indian curry full of flavour from a mix of ground spices, curry leaves and lemon juice. You can use different vegetables and it will still work.
This curry is also known as as Dhansak and is very popular in both India and Britain. It's a bit of work to prepare but just amazing.
Cauliflower, green peas and potatoes are a classic curry combination in Northern India. It is very filling and warming and good for you too!
This is a thinner curry from India. You can make it with different cuts of beef but the cheaper cuts usually take quite a bit longer to cook and become tender.