Tuna and teriyaki both come out wonderful on the BBQ, so it is only natural to combine the two flavours as done in this recipe.
Tuna fillets glazed with honey and seasoned with lime and coriander. Cooking time will depend on how you like them done!
Tuna steaks are at their best when they are charred on a hot barbecue and marinated in chilli, garlic and lime. The perfect summer treat.
Unlike the plain tuna patties I ate as a child these ones are filled with flavour from barbecue sauce and chilli sauce. Serve with vegetables, in a sandwich or wrap.
I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favourite recipes that combines them with barbecued tuna. It's a great healthy summer recipe!
If you're lucky enough to find a big slab of tuna, try barbecuing it whole instead of in steaks. It goes great with a fresh greens salad with balsamic vinaigrette.
An amazingly colourful and flavourful barbecued fish recipe. Also works with other fish such as snapper and swordfish. The barbecue provides a lovely smoky aroma.
A barbecued tuna recipe with a smoky flavour from soaked wood chips. Avoid overcooking - tuna should be served medium rare.
Feeding a crowd at the barbecue? This is a great recipe when you have plenty of fish on hand. You can adjust the amount of garlic to taste - I like a lot.
This delicious dill sauce is even better if it's made a day ahead and the flavours are given time to mingle. Serve this at your next fish barbecue!