BBQ Tuna

Tuna is a firm and tasty fish that makes it ideal to cook on the BBQ. These are a great range of recipes that include tuna steaks, tuna patties and tuna kebabs.

14 Recipes

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101 reviews
 
45min

Tuna and teriyaki both come out wonderful on the BBQ, so it is only natural to combine the two flavours as done in this recipe.

Recipe by: DRIBBS

 
59 reviews
 
2hours25min

Tuna fillets glazed with honey and seasoned with lime and coriander. Cooking time will depend on how you like them done!

Recipe by: Suzanne Porter

 
68 reviews
 
45min

Tuna steaks are at their best when they are charred on a hot barbecue and marinated in chilli, garlic and lime. The perfect summer treat.

Recipe by: JasBradley

 
95 reviews
 
30min

Unlike the plain tuna patties I ate as a child these ones are filled with flavour from barbecue sauce and chilli sauce. Serve with vegetables, in a sandwich or wrap.

Recipe by: emily

 
6 reviews
 
55min

I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favourite recipes that combines them with barbecued tuna. It's a great healthy summer recipe!

Recipe by: MySensei

 
102 reviews
 
40min

An amazingly colourful and flavourful barbecued fish recipe. Also works with other fish such as snapper and swordfish. The barbecue provides a lovely smoky aroma.

Recipe by: CookinginFL

 
38 reviews
 
1hour16min

A barbecued tuna recipe with a smoky flavour from soaked wood chips. Avoid overcooking - tuna should be served medium rare.

Recipe by: Gordon Holland

 
2 reviews
 
4hours40min

If you're lucky enough to find a big slab of tuna, try barbecuing it whole instead of in steaks. It goes great with a fresh greens salad with balsamic vinaigrette.

Recipe by: Cynthia Russell

 
44 reviews
 
22min

This delicious dill sauce is even better if it's made a day ahead and the flavours are given time to mingle. Serve this at your next fish barbecue!

Recipe by: Splashme

 
123 reviews
 
55min

Feeding a crowd at the barbecue? This is a great recipe when you have plenty of fish on hand. You can adjust the amount of garlic to taste - I like a lot.

Recipe by: Helene

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