BBQ Tuna

    Tuna is a firm and tasty fish that makes it ideal to cook on the BBQ. These are a great range of recipes that include tuna steaks, tuna patties and tuna kebabs.

    14 Recipes

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    105 reviews
     
    45min

    Tuna and teriyaki both come out wonderful on the BBQ, so it is only natural to combine the two flavours as done in this recipe.

    Recipe by: DRIBBS

     
    59 reviews
     
    2hours25min

    Tuna fillets glazed with honey and seasoned with lime and coriander. Cooking time will depend on how you like them done!

    Recipe by: Suzanne Porter

     
    70 reviews
     
    45min

    Tuna steaks are at their best when they are charred on a hot barbecue and marinated in chilli, garlic and lime. The perfect summer treat.

    Recipe by: JasBradley

     
    96 reviews
     
    30min

    Unlike the plain tuna patties I ate as a child these ones are filled with flavour from barbecue sauce and chilli sauce. Serve with vegetables, in a sandwich or wrap.

    Recipe by: emily

     
    6 reviews
     
    55min

    I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favourite recipes that combines them with barbecued tuna. It's a great healthy summer recipe!

    Recipe by: MySensei

     
    40 reviews
     
    1hour16min

    A barbecued tuna recipe with a smoky flavour from soaked wood chips. Avoid overcooking - tuna should be served medium rare.

    Recipe by: Gordon Holland

     
    102 reviews
     
    40min

    An amazingly colourful and flavourful barbecued fish recipe. Also works with other fish such as snapper and swordfish. The barbecue provides a lovely smoky aroma.

    Recipe by: CookinginFL

     
    2 reviews
     
    4hours40min

    If you're lucky enough to find a big slab of tuna, try barbecuing it whole instead of in steaks. It goes great with a fresh greens salad with balsamic vinaigrette.

    Recipe by: Cynthia Russell

     
    47 reviews
     
    22min

    This delicious dill sauce is even better if it's made a day ahead and the flavours are given time to mingle. Serve this at your next fish barbecue!

    Recipe by: Splashme

     
    124 reviews
     
    55min

    Feeding a crowd at the barbecue? This is a great recipe when you have plenty of fish on hand. You can adjust the amount of garlic to taste - I like a lot.

    Recipe by: Helene

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