BBQ Tuna

    Tuna is a firm and tasty fish that makes it ideal to cook on the BBQ. These are a great range of recipes that include tuna steaks, tuna patties and tuna kebabs.

    14 Recipes




    104 reviews

    Tuna and teriyaki both come out wonderful on the BBQ, so it is only natural to combine the two flavours as done in this recipe.

    Recipe by: DRIBBS

    59 reviews

    Tuna fillets glazed with honey and seasoned with lime and coriander. Cooking time will depend on how you like them done!

    Recipe by: Suzanne Porter

    70 reviews

    Tuna steaks are at their best when they are charred on a hot barbecue and marinated in chilli, garlic and lime. The perfect summer treat.

    Recipe by: JasBradley

    96 reviews

    Unlike the plain tuna patties I ate as a child these ones are filled with flavour from barbecue sauce and chilli sauce. Serve with vegetables, in a sandwich or wrap.

    Recipe by: emily

    6 reviews

    I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favourite recipes that combines them with barbecued tuna. It's a great healthy summer recipe!

    Recipe by: MySensei

    40 reviews

    A barbecued tuna recipe with a smoky flavour from soaked wood chips. Avoid overcooking - tuna should be served medium rare.

    Recipe by: Gordon Holland

    102 reviews

    An amazingly colourful and flavourful barbecued fish recipe. Also works with other fish such as snapper and swordfish. The barbecue provides a lovely smoky aroma.

    Recipe by: CookinginFL

    2 reviews

    If you're lucky enough to find a big slab of tuna, try barbecuing it whole instead of in steaks. It goes great with a fresh greens salad with balsamic vinaigrette.

    Recipe by: Cynthia Russell

    47 reviews

    This delicious dill sauce is even better if it's made a day ahead and the flavours are given time to mingle. Serve this at your next fish barbecue!

    Recipe by: Splashme

    124 reviews

    Feeding a crowd at the barbecue? This is a great recipe when you have plenty of fish on hand. You can adjust the amount of garlic to taste - I like a lot.

    Recipe by: Helene

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