Yoghurt Cake

    Yoghurt as the dairy base in cakes is becoming a popular, tasty and healthy alternative. Popular yoghurt flavour cake recipes include lemon, spiced and orange.

    24 Recipes




    Global Cuisine

    181 reviews

    This is a rich, moist and delicious cake. I have had this recipe since 1974 and always make this cake during autumn and winter. The cake needs no icing except maybe a dusting of icing sugar.

    Recipe by: Georgie

    26 reviews

    This cake is so simple and good I sometimes have it for breakfast! As a variation use flavoured yoghurt or add some jam to the mix.

    Recipe by: Beth Nywening

    28 reviews

    Here's an interesting cheesecake which uses yoghurt curd rather than cream cheese. It is very smooth and delicious, but it does need to be prepared ahead of time.

    Recipe by: Charlotte

    No reviews

    A yummy cake if you have an abundance of ripe blueberries! This loaf cake uses yogurt and olive oil to make it extra moist.

    Recipe by: Chantal

    No reviews

    This is a delightful yoghurt cake that is dairy free and packed with flavours from lavender and blackberries.

    Recipe by: WatkinsandGeorge

    No reviews

    The yoghurt and lemon syrup make this cake deliciously moist and dense. I make it in a slice pan but it can also be made in a 20cm round cake pan and baked for 40 minutes.

    Recipe by: Cathie33

    No reviews

    Yoghurt and tinned fruit make a simple but delicious filling and icing for this chocolate layer cake.

    Recipe by: gartenfee

    No reviews

    This cheesecake is light and mousse-like and it makes use of speculoos biscuits and petits suisse cheese.

    Recipe by: helenearm

    5 reviews

    A neat trick when making yoghurt cakes is to use the empty yoghurt container to measure your flour, sugar and oil, so there is no need for exact measuring.

    Recipe by: Bibus

    No reviews

    When making a yoghurt cake, you use the empty yoghurt carton for measuring the other ingredients. This makes it super easy.

    Recipe by: matoutina

    2 / 3

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