Pumpkin Cake

    Pumpkin is a great ingredient in cakes, with recipes such as cupcakes, muffins and scones. The pumpkin creates a vibrant orange colour and moist, sweet crumb.

    36 Recipes

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    Global Cuisine

     
    132 reviews
     
    1hour

    This pumpkin cake is amazingly moist because of the apple sauce and pumpkin puree and the icing is super creamy.

    Recipe by: sal

     
    2 reviews
     
    1hour20min

    I know, I know, sweet pumpkin is so un-kiwi. But these are delicious. I was on holiday in the states and they have sweet pumpkin everything, so I thought I would give these a go.

    Recipe by: CheekyKiwi

     
    112 reviews
     
    1hour25min

    This is a lovely cake, not too sweet. If you can find tinned pumpkin puree that is fine to use as well.

    Recipe by: Jennifer

     
    4 reviews
     
    40min

    This is a slightly different take on the traditional Thai steamed pumpkin and coconut cake. Its a sweet cake that is gluten-free and tastes great!

    Recipe by: Wiley

     
    45 reviews
     
    1hour20min

    I promise your kids will never know there's pumpkin in this delicious spice cake. Cream cheese icing is good with this.

    Recipe by: Lisa Yelverton

     
    No reviews
     
    2hours

    We were married on our farm last month in a small simple ceremony and wanted a cake to match so reworked a friend's pumpkin fruitcake recipe to come up with this light, moderately healthy and delicious cake.

    Recipe by: Lenie

     
    2 reviews
     
    1hour10min

    I'm glad my mother gave me this recipe. I think it's better than straight pumpkin pie, because it doesn't have a really strong pumpkin taste. Use butternut or other sweet pumpkin and make sure the pumpkin is well drained before pureeing.

    Recipe by: J M Thomas

     
    No reviews
     
    55min

    This paleo diet inspired pumpkin cake is healthy and gluten free. It uses coconut flour, almond flour, egg whites, Greek yoghurt and a bit of cinnamon and spices.

    Recipe by: Maggie Mae

     
    630 reviews
     
    5hours40min

    This cheesecake is a little different from the ordinary. Vanilla and pumpkin batter are swirled together to make a marbled effect and the crust is made of gingernut biscuit crumbs. Delicious!

    Recipe by: Renee

     
    190 reviews
     
    1hour

    This is a great cake for picnics and potlucks because it divides up easily. Delicious with cream cheese icing.

    Recipe by: Sandy Rowe

    2 / 5

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