Pumpkin is a great ingredient in cakes, with recipes such as cupcakes, muffins and scones. The pumpkin creates a vibrant orange colour and moist, sweet crumb.
This pumpkin cake is amazingly moist because of the apple sauce and pumpkin puree and the icing is super creamy.
I know, I know, sweet pumpkin is so un-kiwi. But these are delicious. I was on holiday in the states and they have sweet pumpkin everything, so I thought I would give these a go.
This is a lovely cake, not too sweet. If you can find tinned pumpkin puree that is fine to use as well.
This is a slightly different take on the traditional Thai steamed pumpkin and coconut cake. Its a sweet cake that is gluten-free and tastes great!
I promise your kids will never know there's pumpkin in this delicious spice cake. Cream cheese icing is good with this.
We were married on our farm last month in a small simple ceremony and wanted a cake to match so reworked a friend's pumpkin fruitcake recipe to come up with this light, moderately healthy and delicious cake.
I'm glad my mother gave me this recipe. I think it's better than straight pumpkin pie, because it doesn't have a really strong pumpkin taste. Use butternut or other sweet pumpkin and make sure the pumpkin is well drained before pureeing.
This paleo diet inspired pumpkin cake is healthy and gluten free. It uses coconut flour, almond flour, egg whites, Greek yoghurt and a bit of cinnamon and spices.
This is a great cake for picnics and potlucks because it divides up easily. Delicious with cream cheese icing.
This cheesecake is a little different from the ordinary. Vanilla and pumpkin batter are swirled together to make a marbled effect and the crust is made of gingernut biscuit crumbs. Delicious!