Caprese salad is a traditional Italian salad recipe that combines the bright Italian colours of red (tomato), white (cheese) and green (basil).
Bocconcini's mild taste goes well with tomato and basil in this easy summer side dish. This dish also has black olives, parsley and fresh ground pepper.
A cute little canape to maximise the flavours of the famous Italian combination. Great fingerfood recipe for parties.
I love this salad - it's simple and delicious.
These are a cute little caprese salad served on a toothpick which makes them perfect for inger food and appetizers.
Bocconcini cheese is the main ingredient scrumptious salad. You can substitute the any bitter green leaf like endive or more rocket for the chicory.
Cheddar and Swiss-style cheeses – as well as the Italian grating cheeses – are potent flavourings, even in modest amounts, so are especially good for cooking.
A caprese salad is a simple and very colourful Italian salad made with tomatoes, basil and mozzarella.
This is my simple 'go-to' salad when people are coming over. It is so easy to make and tastes great; also a good source of protein.
Homemade pesto combined with tomatoes and mozzarella cheese make a wonderful pasta salad. A great side dish.
A toasted sandwich with pesto, tomato, caramelised onions, mozzarella cheese and shaved turkey. This panini type sandwich it cooked on a sandwich press, toasty maker or simply just fried.