Layer Cake

This cake is extra special when made with clear, unsweetened cherry liqueur (kirsch). If kirsch is not available, brandy is an acceptable substitute.

Recipe by: Valinda

Cocoa, flour, sugar and eggs are ingredients you’d expect to find in a cake. The surprise addition here is - tomato juice!

Recipe by: Lynn Lewis

This is such a good way to get both your veggies and fruits in one hit. Carrot and pineapple make a surprisingly good combination.

Recipe by: Lynn Lewis

Red velvet cakes are an American style 2 layer cake that makes a beautiful alternative to a plain or chocolate cake.

Recipe by: Julie Dugas

Make sure you don't eat too much at Chrissy lunch, cause this cake is so delicious you will definitely want more than just 1 little slice.

Recipe by: akarro

With Guinness and Baileys, so rich and decadent, a delicious Irish treat for St. Patrick's Day or any time of year!

Recipe by: jowolf2

A good versatile sponge cake recipe is essential to any baker's repertoire. It can be as simple or fancy as you like.

Recipe by: VAL_51

This is an amazing dessert cake from Latvia. It's a beautiful combination of sour cream and honey in five thin cake layers. Very quick to cook with a very impressive result.

Recipe by: Sandra

This is an absolutely wonderful cake that has six layers. It is perfect for special occasions. Serve with whipped cream.

Recipe by: MELISSAPARCEL

This cake is entirely aptly named. It's devilishly delicious! It's one of my partner's favourites, but I try and only make it for him on special occasions because I can't trust myself to be left alone in the house with the finished product - it's just too good! A rich chocolate cake that has a lighter texture than a mud cake but is much fuller in flavour than a sponge. After amalgamating many a recipe I've finally developed my own. Enjoy!

Recipe by: chorazy