Potato

    The humble spud offers so much in the way of soups, salads, sides and mains. Mash it, bake it, boil it, however you enjoy your potatoes, check out our recipes here.

    726 Recipes

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    Global Cuisine

     
    11 reviews
     
    1hour

    It's the best potato and leek soup I've ever had. A modification of a recipe I first tried at my dear friend Sonja's house.

    Recipe by: chorazy

     
    116 reviews
     
    1hour10min

    This is a traditional station cooking recipe that was often made for shearers: potatoes and cooked mince topped with mushrooms and a cheese sauce. It is very filling and nutritious.

    Recipe by: Katt

     
    763 reviews
     
    1hour

    Chickpeas, potatoes and peas cooked with aromatic spices in a coconut milk base make this better than any restaurant curry I've tasted.

    Recipe by: MegKat

     
    37 reviews
     
    7min

    A quick and easy breakfast, that is loaded with diced potatoes and scrambled eggs all packed in half a hot large pita. Such a simple way to get your breakfast.

    Recipe by: Elsie

     
    187 reviews
     
    35min

    An easy but tasty vegetarian curry. Sometimes I add canned tomatoes with the potatoes if I have them.

    Recipe by: SHAHZADI

     
    7 reviews
     
    27min

    These scones are heart friendly. They're low in saturated fat because they're made with oil instead of butter.

    Recipe by: Lynn Lewis

     
    388 reviews
     
    15min

    You can make these gnocchi ahead and freeze them until you need them. Serve with a plain tomato sauce, pesto or any pasta sauce for a quick tasty meal.

    Recipe by: Sandy Metzler

     
    59 reviews
     
    55min

    This is a Turkish recipe that is called Musaka (spellings may vary). It's a tasty twist on meat and potatoes.

    Recipe by: Lisa

     
    8 reviews
     
    1hour

    Leeks give this soup a delicious fresh flavour and also add fibre.

    Recipe by: Elaine Russell

     
    5 reviews
     
    27min

    Baked fries are the way to go when you're cutting back on fat. These baked sweet potato sticks are so full of flavour, you'll never know the difference.

    Recipe by: Lynn Lewis

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