Bay Leaf

    Bay leaves are aromatic leaves mostly used to add flavour to soups, stews and braised recipes. A bay leaf also improves a pickling mix.

    16 Recipes

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    Global Cuisine

     
    53 reviews
     
    2hours15min

    Venison is a very lean meat that is often best in a stew. This one contains onions and garlic and is flavoured with Worcestershire sauce and thyme.

    Recipe by: BUCHKO

     
    33 reviews
     
    10hours

    An easy slow cooker meal for those busy days. Chicken, prawns, onion and risoni pasta all seasoned with Italian seasoning and a hint of cayenne pepper.

    Recipe by: ANGIEQ

     
    49 reviews
     
    3hours

    This vegetable lasagne is loaded with ricotta, Parmesan and mozzarella cheese and layered with onion, mushrooms, spinach, tomatoes and zucchini.

    Recipe by: Chelo

     
    43 reviews
     
    45min

    Boring carrots no more! These ones are flavoured with cumin, cinnamon, garlic and a bay leaf then finished with lemon juice.

    Recipe by: Amy

     
    115 reviews
     
    6hours30min

    The secret to this sauce is that it's simmered all day. Beef mince, onion, celery, capsicum, bay leaves, garlic and chilli flakes combine to create a rich flavourful sauce.

    Recipe by: Lana

     
    35 reviews
     
    7hours

    Beef stewing slow simmered in red wine, beef stock, bay leaf and onion is garnished with a mixture of cooked bacon, button mushrooms and small onions.

    Recipe by: cheap chef

     
    115 reviews
     
    40min

    This is a great way to cook napolitana chicken - quick and extremely easy. The napolitana sauce is infused with Italian seasoning, cayenne pepper, bay leaf & chilli flakes.

    Recipe by: Kristin

     
    149 reviews
     
    9hours15min

    This Spanish and Moroccan inspired chicken dish is marinated in herbs and red wine overnight then slowly baked with green olives, prunes and capers.

    Recipe by: Teresa

     
    101 reviews
     
    2hours30min

    Beef topside braised in a mixture of creamy mushroom soup and your favourite beer with onion, celery and garlic. Seasoned with bay leaves and cloves.

    Recipe by: CHRISTYJ

     
    34 reviews
     
    1hour55min

    This easy turkey stock can be used right away or 2 days in advance. The secret is the grated rind from 2 tangerines. Also has the usual suspects, bay leaf, peppercorn and onion.

    Recipe by: MissTrixieDelight

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