Bay Leaf

Bay leaves are aromatic leaves mostly used to add flavour to soups, stews and braised recipes. A bay leaf also improves a pickling mix.

16 Recipes




Global Cuisine

61 reviews

Venison is a very lean meat that is often best in a stew. This one contains onions and garlic and is flavoured with Worcestershire sauce and thyme.

Recipe by: BUCHKO

47 reviews

An easy slow cooker meal for those busy days. Chicken, prawns, onion and risoni pasta all seasoned with Italian seasoning and a hint of cayenne pepper.

Recipe by: ANGIEQ

65 reviews

This vegetable lasagne is loaded with ricotta, Parmesan and mozzarella cheese and layered with onion, mushrooms, spinach, tomatoes and zucchini.

Recipe by: Chelo

58 reviews

Boring carrots no more! These ones are flavoured with cumin, cinnamon, garlic and a bay leaf then finished with lemon juice.

Recipe by: Amy

145 reviews

The secret to this sauce is that it's simmered all day. Beef mince, onion, celery, capsicum, bay leaves, garlic and chilli flakes combine to create a rich flavourful sauce.

Recipe by: Lana

41 reviews

Beef stewing slow simmered in red wine, beef stock, bay leaf and onion is garnished with a mixture of cooked bacon, button mushrooms and small onions.

Recipe by: cheap chef

163 reviews

This is a great way to cook napolitana chicken - quick and extremely easy. The napolitana sauce is infused with Italian seasoning, cayenne pepper, bay leaf & chilli flakes.

Recipe by: Kristin

189 reviews

This Spanish and Moroccan inspired chicken dish is marinated in herbs and red wine overnight then slowly baked with green olives, prunes and capers.

Recipe by: Teresa

52 reviews

This easy turkey stock can be used right away or 2 days in advance. The secret is the grated rind from 2 tangerines. Also has the usual suspects, bay leaf, peppercorn and onion.

Recipe by: MissTrixieDelight

119 reviews

Spaghetti with a homemade bolognese sauce with mince, tomato and oregano is topped with a fried Italian sausage and Parmesan cheese then baked until cheese is melted.

Recipe by: hungryguy

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