Whether you are making lemon chicken or lemon meringue, you can add brightness and dash to both sweet and savoury recipes with this delicious citrus fruit.
This recipe was given to my by my MIL's best friend, who was about 90 at the time. I took my little MIL over to visit her old friend and she served these scones up, I was so impressed with how light and fluffy these were I asked for the recipe and in her infinite kindness she passed it on to me.
Tangy, classic lemon curd. Whether you know it as lemon spread or lemon butter, it's still perfect with scones and tea.
These lemon squares are so gooey they are almost like lemon curd. Easy to make and wonderfully delicious.
My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for last minute emergency trough requirements again and again. I modified this recipe from one of my mum’s old favourites.
To save a lot of cleaning up I line the pie dish with tin foil, enough that it goes over the sides. With this you can also lift the cheesecake out of the dish, making it a lot easier to cut than when it's in the dish. This takes about 8 hours to set so I recommend making it in the morning.
I was so pleased to discover that my wonderful Lemon Meringue Pie recipe that took years to perfect is just as good, if not better, when made lactose and gluten free! For the intolerant among us enjoy this delicious dessert... It's best served cold the next day but I often can't wait and love a slice when it's still warm and fresh out of the oven... ENJOY!
This is a great, foolproof way of making a spread which usually curdles if you look at it. It is ready literally in minutes. Eat spread on fresh bread or warm toast or use in pies and tarts.
Lemons in season, this is quick, easy and great flavoured cordial. Can also use limes, oranges, a combination, add ginger, cinnamon. Experiment!
This is a lovely tart dessert I garnish slices with double cream, a strawberry fan and a sprig of mint.
This is a light and fluffy pudding cake with a lemon sauce at the bottom. Serve with vanilla ice cream or light pouring cream.