A good moist chocolate cake has the perfect mix of texture and flavour, and sometimes surprising ingredients such as zucchini.
You will find this cake rises nicely and has great texture. If you prefer more sweetness, ice it with chocolate icing or add some chocolate chips to the mix.
This is a lovely, moist, rich chocolate cake, which can be eaten just on its own at any time. You can use any oil but I prefer olive oil as it's a nicer flavour. Store in a cake container no longer than a week but keeps longer in the fridge. This cake doesn't last, as everyone in our house loves it!
While the ingredient list might look a little strange, the result is a moist chocolate cake, without the eggs! Popular with children - young and old.
This is a fairly easy chocolate cake to make but takes a while to cook, but so worth it, it is very moist and very yummy.....
This pumpkin cake is amazingly moist because of the apple sauce and pumpkin puree and the icing is super creamy.