With a significant portion of the Indian population vegetarian it is no surprise that there are many vegetarian curry recipes using lentils, vegetables or tofu.
This lentil curry is an easy vegetable curry with a great balance of spice. The lentils are filling and you can add any vegetables you have.
This chickpea and tomato based Indian curry has a blend of fragrant spices is warming and healthy. Serve with a dollop of natural yoghurt, a sprig of coriander and warm naan.
Serve this hearty curry with a big bowl of basmati rice or some naan bread that has been heated in a low oven.
Chickpeas, potatoes and peas cooked with aromatic spices in a coconut milk base make this better than any restaurant curry I've tasted.
This is a traditional Punjabi bhurtha made with eggplant and tomato and seasoned with cumin, turmeric, garlic and ginger. Serve with fresh roti or naan.