Cordon Bleu

This is a pork version of the traditional Cordon Bleu. The thin pork medallions are filled with ham and cheese before being crumbed and fried.

Recipe by: Annika

I created this recipe to try to duplicate some finger food I had at a restaurant. They are great as an entrée or as a fun food for kids.

Recipe by: LFARAONE

This is a version of the traditional French Cordon Bleu, variations include the chicken being baked rather than fried and rolling the ham and cheese into it rather than it being stuffed.

Recipe by: hermann

Although there are many mass produced versions of Chicken Cordon Bleu on the market they don't come anywhere close the flavour of this homemade version.

Recipe by: Behr