Ricotta Cheesecake

    Ricotta is a great alternative to cream cheese when making cheesecake. Ricotta creates a healthier cake but still with a great taste.

    11 Recipes

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    288 reviews
     
    2hours15min

    This delightful cheesecake is creamy and not thick, with a hint of lemon and vanilla. For best results, do not substitute any ingredients with low-fat unless you've made it before and want to experiment.

    Recipe by: April

     
    2 reviews
     
    1hour55min

    This cheesecake uses low-fat cottage cheese instead of cream cheese and so isn't as high as fat as a regular cheesecake.

    Recipe by: Ariana Klepac

     
    149 reviews
     
    1hour45min

    Ricotta is a lighter choice for making cheesecakes as shown in this recipe that has Sicilian origins with orange and cinnamon undertones.

    Recipe by: Nicole

     
    61 reviews
     
    4hours

    This is a very simple recipe that produces a restaurant quality cheesecake. It won't be as 'grainy' as a typical ricotta cheesecake because of the addition of cream cheese and sour cream.

    Recipe by: D. Scaffidi

     
    2 reviews
     
    1hour35min

    This cheesecake is straightforward to cook and has a distinguishing taste and texture compared to the cheese cakes made with cream cheese.

    Recipe by: foodtechnologyteacher

     
    1 review
     
    1hour

    There are so many cheesecake recipes but this ricotta version is definitely my favourite. It is simple and easy to make on a biscuit crumb base.

    Recipe by: helenearm

     
    No reviews
     
    1hour45min

    This dessert has the creamy consistency a cheesecake should have but uses ricotta cheese. Add an amaretti biscuit base without butter and vitamin C-rich strawberries and kiwi fruit for a healthy result that's big on flavour.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

     
    1 review
     
    2hours20min

    A delicious baked cheesecake made with fresh or frozen berries and ricotta to keep it light. It's baked in a water bath to get its special texture.

    Recipe by: mais

     
    16 reviews
     
    45min

    This is an authentic version of an ancient Roman cheesecake known as a 'Savillum'. It is extremely different to the modern versions so be prepared.

    Recipe by: Namaste Mama

     
    No reviews
     
    40min

    The great combination of these ingredients creates a perfect cheesecake. The ricotta cheese gives an amazing creamy texture, while the touch of orange gives a lovely citrus flavour. Plus, it is as easy as it gets - put everything in the food processor and that's it!

    Recipe by: fioa

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