Sweet and Sour Pork

    Don't think you have to head to a restaurant for good sweet and sour pork. It's easy to make at home as these delicious recipes show.

    12 Recipes

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    Global Cuisine

     
    10 reviews
     
    30min

    Quick and easy way to serve pork. I don't usually like pork or pineapple but I can't get enough of this recipe. Goes well with rice and green vegetables.

    Recipe by: KAZABABY

     
    4 reviews
     
    45min

    This is a lighter version of sweet and sour pork. The fresh flavours of the meat and vegetables really shine through.

    Recipe by: Ariana Klepac

     
    71 reviews
     
    30min

    Tender pork pieces are fried and combined with capsicums, tomatoes, pineapple and onion in a sweet and sour sauce.

    Recipe by: JENNWONG

     
    3 reviews
     
    35min

    The secret to perfect sweet and sour pork is frying the pork twice. This ensures it is crispy on the outside and succulent on the inside. Serve with white rice.

    Recipe by: Chelsea

     
    3 reviews
     
    1day6hours

    Sweet and Sour is an easy meat and vegetable dish to cook for the family or guests, great tastes without too much work. If you don't have a wok use a high edged frypan or saucepan.

    Recipe by: zabethdu44

     
    1 review
     
    50min

    Kids especially love this moderately sweet and sour dish. Super easy to make as part of a Chinese feast!

    Recipe by: 艳阳天

     
    75 reviews
     
    4hours5min

    By slow cooking these pork chops with brown sugar, tomato sauce, onion and lemon juice, you get the most tender pork in a sweet and sour sauce. Serve with rice.

    Recipe by: Bonnie D

     
    1 review
     
    40min

    To make really good sweet and sour pork you need to fry the pork twice. This dish is sure to please!

    Recipe by: 甜蜜伊人

     
    2 reviews
     
    50min

    Pork chops are just delicious when pan-seared and served with a sweet and sour sauce. Serve with freshly cooked rice on the side.

    Recipe by: tonytsang

     
    No reviews
     
    1hour15min

    This is a delightful sweet and sour casserole which combines pork with plums, sweet potatoes and water chestnuts. Best made when plums are in season and plump.

    Recipe by: Zoë Harpham

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