Teriyaki chicken is a tasty Japanese cooking technique where chicken breasts, thighs or kebabs are grilled or barbecued with a sweet soy sauce marinade.
This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap.
This rice paper rolls recipe is inspired by 2 recipes from this site, in my attempt to try all sorts of Asian flavours at an Asian night dinner party i hosted.
Succulent breasts of chicken soaked in a teriyaki marinade with a hint of lemon and garlic. Barbecued until the meat is brown on the outside and juicy in the centre.
Chicken wings are marinated, fried, simmered then coated in teriyaki sauce to create the ideal finger licking finger food.
Kebabs are a fun, easy way to include a variety of healthy vegetables in one meal.
This recipe came about by accident when I only had a few minutes. Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and parmesan cheese.
Add some zip to barbecued chicken drumsticks with this beer and teriyaki marinade. A great flavour for a hot summer day or evening!
These teriyaki chicken meatballs are great finger food at a party served on toothpicks. They are also a great meal with white rice. Drizzle remaining sauce over the rice.
This is a healthy, Asian-style chicken recipe that is simple to prepare. Marinating the chicken in wine and garlic beforehand adds an amazing flavour.
This is a very elegant dish that is perfect for a dinner party! Serve with a nice salad and French bread for a winner.