There are many species of fish each having different characteristics requiring different preparation for cooking; these recipes address each fish individually.
Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves.
Lovely Vietnamese spring rolls that use fresh mackerel marinated in garlic, chilli and lemongrass. Watch this recipe being made in the Allrecipes Mackerel Spring Rolls Video. Serve with nuoc cham dipping sauce.
A cheesy tuna mornay with peas and corn for extra flavour. A great quick dinner that has everything in one dish.
Almost any whole fish can be cooked with this method but snapper is particularly good with the Thai flavours. If you can find it, try fresh galangal in place of the ginger, the flavour is unique.
Tuna and teriyaki both come out wonderful on the BBQ, so it is only natural to combine the two flavours as done in this recipe.