Fresh green peas are a summery delight. Try some of these recipes like green pea soup, mushy peas or just serve them simmered in stock.
The second this dip hit my lips, it was love at first bite – I immediately became intoxicated with the unique zesty flavour and crunchy texture. This dip epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. It is dead easy, bursting with flavour, and incredibly versatile. Another added bonus is that the flavour mix is different from your standard store bought dips, and makes a unique addition to the nibble plate at your next dinner.
An unusual combination of two kinds of peas, served in a lemony dressing. Adjust garlic and cayenne to taste.
Broccoli, split peas and spinach provide the green colour in this pureed soup. It freezes well and is just delicious.
Fresh green peas are a delight and this is the perfect way to prepare them. If fresh are not available, frozen is fine - but thaw them first.
Paneer is an Indian cheese, similar to ricotta. Homemade paneer is surprisingly simple to make, though you do need to allow plenty of time for it.