Chickpea Soup

    Chickpeas are a great ingredient in almost any kind of soup recipe you can think of. Try a traditional chicken soup, Moroccan chickpea soup or a Mediterranean stew.

    37 Recipes




    Global Cuisine

    52 reviews

    This delicious soup can be made in 45 minutes or so. Use vegetable stock to make it vegetarian and vegan.

    Recipe by: Christine L.

    2 reviews

    Chicken soup is often credited with being a panacea for all kinds of ills, and this version — with its warming Indian spices and vibrant colour — should perk up anyone. Serve with wholemeal chapattis or some naan bread.

    Recipe by: Zoë Harpham

    725 reviews

    Easy to make and delicious. Veggie stock, barley and lots of veggies make this soup hearty and filling. Please add a review if you make it. Enjoy!

    Recipe by: BEAKER1

    55 reviews

    A stew made with onion, stewed tomatoes, sultanas, chickpeas and kale, seasoned with coriander, cayenne, garam masala, curry powder then simmered until tender.

    Recipe by: Mari

    1 review

    A delicious thick and hearty peasant soup from Italy, this recipe is easy to make as it uses tinned ingredients. Garnish with parmesan cheese if desired.

    Recipe by: lucky

    1 review

    Adding orzo, a rice-shaped pasta, to this tasty soup makes it deliciously filling. For a main meal, serve with a little strong-flavoured cheese and some warm, crusty bread.

    Recipe by: Elaine Russell

    No reviews

    Tasty, nutritious, warming and cheap. An interesting blend of spices gives this soup a unique 'Morroccan' type of flavour. I like to cook this in a large, heavy based, cast iron pot.

    Recipe by: Possum25

    107 reviews

    This is the soup that Moroccans traditionally use to break the fast every night of Ramadan. Before serving, season with salt, pepper, mint leaves and cinnamon to taste.

    Recipe by: Usman

    57 reviews

    Chickpeas make for a delicious rich soup, full of deep flavour. Spinach adds colour and tahini a subtle sesame touch.

    Recipe by: Dale Penny

    21 reviews

    A really chuncky soup packed with with kidney beans, lentils and chickpeas. Serves eight peopel, isasy to make and freezes well.

    Recipe by: SPOONIES

    2 / 5

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