Chickpea Soup

    Chickpeas are a great ingredient in almost any kind of soup recipe you can think of. Try a traditional chicken soup, Moroccan chickpea soup or a Mediterranean stew.

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    Global Cuisine

     
    52 reviews
     
    45min

    This delicious soup can be made in 45 minutes or so. Use vegetable stock to make it vegetarian and vegan.

    Recipe by: Christine L.

     
    2 reviews
     
    40min

    Chicken soup is often credited with being a panacea for all kinds of ills, and this version — with its warming Indian spices and vibrant colour — should perk up anyone. Serve with wholemeal chapattis or some naan bread.

    Recipe by: Zoë Harpham

     
    725 reviews
     
    1hour45min

    Easy to make and delicious. Veggie stock, barley and lots of veggies make this soup hearty and filling. Please add a review if you make it. Enjoy!

    Recipe by: BEAKER1

     
    55 reviews
     
    40min

    A stew made with onion, stewed tomatoes, sultanas, chickpeas and kale, seasoned with coriander, cayenne, garam masala, curry powder then simmered until tender.

    Recipe by: Mari

     
    1 review
     
    40min

    A delicious thick and hearty peasant soup from Italy, this recipe is easy to make as it uses tinned ingredients. Garnish with parmesan cheese if desired.

    Recipe by: lucky

     
    1 review
     
    50min

    Adding orzo, a rice-shaped pasta, to this tasty soup makes it deliciously filling. For a main meal, serve with a little strong-flavoured cheese and some warm, crusty bread.

    Recipe by: Elaine Russell

     
    No reviews
     
    40min

    Tasty, nutritious, warming and cheap. An interesting blend of spices gives this soup a unique 'Morroccan' type of flavour. I like to cook this in a large, heavy based, cast iron pot.

    Recipe by: Possum25

     
    107 reviews
     
    2hours45min

    This is the soup that Moroccans traditionally use to break the fast every night of Ramadan. Before serving, season with salt, pepper, mint leaves and cinnamon to taste.

    Recipe by: Usman

     
    57 reviews
     
    45min

    Chickpeas make for a delicious rich soup, full of deep flavour. Spinach adds colour and tahini a subtle sesame touch.

    Recipe by: Dale Penny

     
    21 reviews
     
    30min

    A really chuncky soup packed with with kidney beans, lentils and chickpeas. Serves eight peopel, isasy to make and freezes well.

    Recipe by: SPOONIES

    2 / 5

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