Fennel can be a strong flavour in a main dish but makes a great side dish as these many recipes show with a range of cooking methods and flavours.
Celery is low in kilojoules. It is a source of fibre and potassium.
Fennel boasts a wonderful liquorice-like flavour. In our recipe, this favourite Italian vegetable mingles with onions, garlic and potatoes for a satisfying and hearty side dish.
Risotto can stand in for potatoes or pasta as a side-dish and is microwave reheatable. Goes great with asparagus. The herbs and spices in this recipe are optional, so 'customise' it to suit your tastes!
Great finger food for a party or a picnic and a delicious way to serve fennel. Bake the quiches in muffin tins or small ramekins.
These savoury muffins make a great breakfast and contain a lot less fat than bought muffins.