Almonds are a popular nut in recipes and a major part of many baking recipes as well as a protein and iron kick to many salads.

    244 Recipes




    23 reviews

    This is a Polish Easter bread with currents, sultanas and almonds. It makes three loaves, but they disappear quickly!

    Recipe by: Eleanor Johnson

    4 reviews

    The ground almonds make these pretty little cakes very moist. Strawberries add to the soft texture and complement the richness of the nuts.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

    30 reviews

    You need to leave the dough for these biscuits overnight. Serve with wine or your favourite ice cream. They are also great with coffee.

    Recipe by: Michele Flannery

    46 reviews

    A perfect salad for a BBQ, bring-a-plate or potluck. Also makes a fine vegetarian summer dinner. A tasty mix of beans, nuts, rice and veggies.

    Recipe by: Jacklyn Wood

    127 reviews

    Lovely easy to make biscotti which sliced almonds. If you prefer a stronger almond flavour, use almond essence instead of vanilla.

    Recipe by: KATHIANNE

    53 reviews

    This chocolate torte recipe is great anytime but has the added characteristic of having ingredients making it suitable for Passover. Garnish with a dusting of icing sugar and strawberries.

    Recipe by: Leah Perez

    2 reviews

    This is a good basic recipe for banana muffins. I have used wholemeal flour but you could use white flour if you prefer. Be sure to use very ripe bananas to ensure the muffins are sweet and tasty.

    Recipe by: susanbl

    7 reviews

    Apricots join a ricotta based almond cream in this easy tart that also includes ingredients like rum and honey to create a family favourite.

    Recipe by: Valeriel

    363 reviews

    Barramundi is crumbed in almonds and parmesan cheese before being gently cooked in this easy dinner. Perfect for Good Friday if you like to follow the eating fish only tradition.

    Recipe by: Michelle Woolf

    288 reviews

    It's really easy to make your own delicious pesto and you can customise it to your taste. This version uses almonds instead of pine nuts.

    Recipe by: Rebecca Jane Thompson

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