A quick and easy breakfast, that is loaded with diced potatoes and scrambled eggs all packed in half a hot large pita. Such a simple way to get your breakfast.
Potato pancakes, or latkes, are found in cuisines around the world. They make a great lunch or breakfast side dish. You can also flavour them with garlic.
Known as Rosti, this is a very popular Swiss potato dish mainly eaten at breakfast. You can make several small rostis or one large one.
A simple French omelette with potatoes and bacon (or ham) and cheese. Perfect for breakfast or lunch.
It is worth making some extra mashed potato so that you can whip up these pancakes the next day.
Leftover chicken from a roast is perfect for this crispy golden hash. It's easy to make and ideal for a one-pot supper, or even an unusual brunch.
Present these pancakes as a dashing after-theatre supper or for a very special breakfast treat. Lovely!
For this delectable brunch or supper dish, you can cook the onion and potato ahead of time and reheat them when you make the omelette.
Here, a light-textured omelette is folded around red and green capsicums and potatoes. Because egg whites replace some of the whole eggs, the omelette is very low in fat.
Rice porridge is a traditional Chinese breakfast, this version also includes sweet potato. Serve with traditional rice porridge condiments.