Slow Cooker Dessert

Slow cookers are not just great for slow cooked stews and casseroles they also make great desserts including rice puddings and stewed fruits.

10 Recipes

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Global Cuisine

 
9 reviews
 
2hours5min

This rice pudding may need a little sweetening after cooking as there is only sugar from the sultanas. Easy in the slow cooker.

Recipe by: FOOTBALL.MUM

 
79 reviews
 
4hours15min

Apple brown betty is kind of like an apple crumble but with bread cubes and cooked in a slow cooker. Delicious and easy.

Recipe by: rachel gillespie

 
49 reviews
 
2hours10min

This is a dessert recipe for the slow cooker that goes well with vanilla ice cream, pancakes and waffles. 1 teaspoon rum essence may be substituted for 1/4 cup rum.

Recipe by: Jerry Gulley

 
69 reviews
 
10hours20min

Although there are many ways to cook rice pudding slow cooker is my favourite and the easiest. When finished you can add jam, syrup or honey to taste.

Recipe by: SLSmith86

 
No reviews
 
5hours10min

What a recipe to have on that cold, winter night! This recipe is very similar to those we grew up with as little kids, but it's cooked in a slow cooker so you can smell it for several hours before you get to taste it; what a treat!

Recipe by: the.beagle.kennel

 
No reviews
 
5hours10min

This chilled creamy rice pudding is lovely on a hot summer day. Because it is cooked in the slow cooker you can leave it to simmer while you sit in the sun, now that's what I call a good plan.

Recipe by: pamwam

 
1 review
 
6hours

Turn your slow cooker into a water bath to make individual decadent desserts like this creme brulee.

Recipe by: cupcakeproject

 
4 reviews
 
1hour45min

Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.

Recipe by: cupcakeproject

 
No reviews
 
4hours7min

A fabulous rice pudding with sultanas and coconut milk cooked in a slow cooker. These milk amounts are for four people.

Recipe by: nerysmer

 
No reviews
 
15min

Your favourite chocolate melted together with cream, brandy, coffee, cinnamon and clove. Kept warm in a fondue pot so you can dip in your favourite fruit.

Recipe by: Linda

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