Slow Cooker Dessert

    Slow cookers are not just great for slow cooked stews and casseroles they also make great desserts including rice puddings and stewed fruits.

    10 Recipes




    Global Cuisine

    9 reviews

    This rice pudding may need a little sweetening after cooking as there is only sugar from the sultanas. Easy in the slow cooker.

    Recipe by: FOOTBALL.MUM

    71 reviews

    Apple brown betty is kind of like an apple crumble but with bread cubes and cooked in a slow cooker. Delicious and easy.

    Recipe by: rachel gillespie

    42 reviews

    This is a dessert recipe for the slow cooker that goes well with vanilla ice cream, pancakes and waffles. 1 teaspoon rum essence may be substituted for 1/4 cup rum.

    Recipe by: Jerry Gulley

    69 reviews

    Although there are many ways to cook rice pudding slow cooker is my favourite and the easiest. When finished you can add jam, syrup or honey to taste.

    Recipe by: SLSmith86

    No reviews

    What a recipe to have on that cold, winter night! This recipe is very similar to those we grew up with as little kids, but it's cooked in a slow cooker so you can smell it for several hours before you get to taste it; what a treat!

    Recipe by: the.beagle.kennel

    1 review

    Turn your slow cooker into a water bath to make individual decadent desserts like this creme brulee.

    Recipe by: cupcakeproject

    9 reviews

    Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.

    Recipe by: cupcakeproject

    No reviews

    This chilled creamy rice pudding is lovely on a hot summer day. Because it is cooked in the slow cooker you can leave it to simmer while you sit in the sun, now that's what I call a good plan.

    Recipe by: pamwam

    No reviews

    A fabulous rice pudding with sultanas and coconut milk cooked in a slow cooker. These milk amounts are for four people.

    Recipe by: nerysmer

    No reviews

    Your favourite chocolate melted together with cream, brandy, coffee, cinnamon and clove. Kept warm in a fondue pot so you can dip in your favourite fruit.

    Recipe by: Linda

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