Fruitcake is a moist and dense style of cake that includes dried and/or glace fruit in the recipe. It's a great choice for Christmas cakes and wedding cakes.
This is a brilliant low-cost recipe with no eggs, sugar, milk, or butter. You can use diabetic chocolate. Do not bake in fan forced oven. This will keep for approx 3-4 weeks. I made this for Xmas, I iced with royal icing and it was a nice moist cake.
This is an easy to make fruit cake using fruit mincemeat and sultanas. It is a perfect after school treat for kids.
This is a great cake that includes the standard fruit cake ingredients like sultanas, mixed fruit and glace cherries but with lots of healthy carrot.
This is a family recipe given to me by my Mum many years ago. This cake is always much tastier the following day and lasts really well.
If you have been searching for the easiest fruit cake recipe on the planet – search no longer.
This fruit cake is pretty quick and easy and uses tinned mangoes and their juice. Sweet and just a bit spicy from cinnamon and nutmeg.
This Christmas cake is lovely in texture and taste. It just has one difference - no mixed peel. Plus you soak the alcohol in after you make it.
Most Christmas fruit cakes need to age for a while but this one doesn't. The orange juice adds a fresh citrus note.
I make this at Christmas but you could make it any time. It is lovely with no icing etc, kids demolish it in no time. You can place almond halves, whole cherrys etc at the bottom of the pan for decoration. Great to freeze and have ready for those surprise occasions. Prenzels is a New Zealand made product.
These are a fun individual serve fruit cakes that are easy to make and full of sultanas, dates, almonds and spice.