Salmon Entrees

    For some reason salmon just seems drawn to being an entree with many great smoked salmon and plain salmon entree recipes to choose from.

    41 Recipes




    Global Cuisine

    1 review

    This easy to make recipe is a family favourite, especially on Good Friday.

    Recipe by: ladyjoanella

    1 review

    This is an easy and tasty party dip with salmon, cream cheese and lemon juice. Garnish with parsley and serve with crackers.

    Recipe by: MEGAN6

    No reviews

    Beautiful little canapes which are pinwheels of smoked salmon, cherry tomatoes and goat's cheese.

    Recipe by: Zoë Harpham

    No reviews

    This is extremely quick to make, and has been popular at social gatherings. I usually serve it on a lettuce leaf, with capers on the side. It goes well with water crackers.

    Recipe by: France

    1 review

    Extremely easy to make it is amazing that such little effort can create such a beautiful result. I have used these for an entree at a dinner party and as nibbles at a cocktail party.

    Recipe by: Capucine

    No reviews

    Perfect lunch sized meal these puff pastry triangles are filled with cheese, tinned salmon and spices. Serve alone or with a light salad.

    Recipe by: tonytsang

    No reviews

    So simple and easy. The crunchy lemony fennel, yum..... You just need to marinade the fennel for a several minutes. Great for appetiser with a glass of champagne or a glass of white.

    Recipe by: SHIHO

    No reviews

    If you are looking for a fancy yet easy entree this could be the dish for you. Smoked salmon is layered with a horseradish cream in a starter spoon or Asian soup spoon.

    Recipe by: matoutina

    2 reviews

    Salmon is such a great ingredient it needs very little done to it to be packed with flavour. Serve with side dishes of potatoes and green beans.

    Recipe by: Bibus

    No reviews

    Inspired by Mexican enchiladas, these luxurious tortilla wraps baked in a white sauce make a great entree, easy dinner or a special lunch.

    Recipe by: Zoë Harpham

    2 / 5

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