For some reason salmon just seems drawn to being an entree with many great smoked salmon and plain salmon entree recipes to choose from.
In an attempt to come up with an inventive appetiser for a dinner party, I discovered this wonderful combination of smoky salmon, sour currants, tangy feta and rich pine nuts. Served on a spoon they are perfect bite-sized nibbles with an aperitif.
These potato skins make a really special and nutritious snack to enjoy with drinks. They are filled with smoked salmon and yoghurt.
These salmon cakes are served with a delicious mustard, dill and vinegar sauce. A lovely light lunch, full of flavour.
This terrine makes a delicious starter for a dinner party and it doesn't require much salmon. Serve with a herb salad.
This is a very easy yet very elegant entree suitable for your most special dinners. Raw salmon is served on a blini with avocado and a wasabi flavoured creme freiche.