Healthy Party Snacks

    Just because you are looking for a healthy option does not mean that you cannot have great party snacks and nibbles as these recipes show.

    48 Recipes

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    Global Cuisine

     
    102 reviews
     
    15min

    Cherry tomatoes filled with goats cheese make a delicious and healthy party snack or finger food. Topped with basil they are like a caprese salad.

    Recipe by: RNCOGGINS

     
    3 reviews
     
    8hours30min

    This tuna salad combines all of my husband's favourite flavours....olives, pickles, onions, garlic, mustard, eggs etc. This is no ordinary tuna sandwich! Make it the night before so the flavours develop and you'll have hearty, flavoursome sandwiches to take to work the next day.

    Recipe by: Linda

     
    388 reviews
     
    25min

    Tasty baked lime and chilli tortilla chips you make at home. Serve with your choice of dips and salsas.

    Recipe by: Michele O'Sullivan

     
    44 reviews
     
    25min

    Lentils are blended until smooth with curry-scented spices like cumin, garlic and cayenne pepper. Can be a spread for toast or bread and also served as a dip. An excellent way for non-meat eaters to get protein.

    Recipe by: Noni

     
    58 reviews
     
    30min

    This is a great starter, especially for a dinner party. It goes well with any pasta dish, doesn't require a lot of work, tastes wonderful and it rhymes!

    Recipe by: Becca

     
    45 reviews
     
    1hour15min

    These are fresh, not fried spring rolls. They are perfect with the hoisin-peanut sauce and delicious for a party.

    Recipe by: ALONGENECKER

     
    22 reviews
     
    35min

    Use fresh sprigs of rosemary to garnish this zesty combination of cannellini beans, herbs and spices. Serve with bread and crackers. Borlotti beans can be substituted for cannellini beans.

    Recipe by: Bean Education & Awareness Network

     
    5 reviews
     
    25min

    Sweet, fruity and spicy! Subtle curry spices help lift a few simple ingredients into a yummy salad that can be used as a sandwich filler, eaten cold with mixed greens or crackers, or hot over a baked potato or rice!

    Recipe by: chimpchef

     
    2 reviews
     
    2hours

    These potato skins make a really special and nutritious snack to enjoy with drinks. They are filled with smoked salmon and yoghurt.

    Recipe by: Elaine Russell

     
    590 reviews
     
    20min

    Zucchini is cut into thin slices then crumbed and baked in the oven to create crunchy zucchini chips that are ideal as a side dish or a pre-dinner nibble.

    Recipe by: KRISRIZZIO

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