Low GI Snacks

Just because you are looking for a low-gi option does not mean that you cannot have tasty snack as these recipes show.

16 Recipes

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Global Cuisine

 
3 reviews
 
40min

Great one for the kids, full of hidden vegies and healthy stuff and the kids love the name!!!

Recipe by: rubysuesmum

 
3 reviews
 
1hour15min

This is great bread, although it is more of a cake. The recipe includes carrot, zucchini, walnuts, wholemeal flour and spices.

Recipe by: Lynn Lewis

 
2 reviews
 
1hour5min

Ripe bananas, nature's star sweetener, are the basis for this moist, tasty loaf.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

 
4 reviews
 
35min

This is a combination of 2 dhal recipes that I found. Unlike most dhal recipes, this one does not have any chilli in it. It has become a firm favourite of a few Indian people that I know. Serve with rice and you have a really healthy, filling meal.

Recipe by: kattjovi

 
2 reviews
 
45min

These are awesome to start you off for the day, get the metabolism working.

Recipe by: karigen

 
2 reviews
 
35min

I call this Chilli Non Carne because it has no meat in it. It's a really nice recipe for vegetarians, or for something just a little bit different. The amount of chilli powder is up to you, but this recipe is mildly hot. Really nice served with crusty bread or rice.

Recipe by: kattjovi

 
1 review
 
25min

These cheese sticks are made with wholemeal and plain flour and Parmesan cheese. They are delicious warm from the oven.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

 
No reviews
 
22min

This is a great recipe full of goodness of carbohydrate and protein. I use cans of Tuna or Salmon and Edam cheese to make it even more healthier.

Recipe by: frida

 
No reviews
 
40min

You can make your own tortilla chips as outlined below or of course you can just buy them. This is a very fresh tasting and colourful salsa.

Recipe by: Elaine Russell

 
No reviews
 
30min

These muffins are perfect for breakfast, providing the energy the body needs in the morning. They are healthy too, using wholemeal flour, wheat germ and raisins.

Recipe by: Lynn Lewis

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