This biscuit is a traditional Arab sweet used on special occasions. It is definitely a must have and simple to make, though note to only very slightly brown the biscuits. The biscuit or cookie can be filled with walnut or pistachio or dates. I've included both, the choice is entirely up to you! Remember: do not expect the dough of the biscuit to be cohesive, but it will be damp enough to form into balls to pack into the cookie moulds. This recipe needs to be started a day ahead.

Recipe by: yaz3

Here's a healthier version of a traditional favourite. You can buy fancy-shaped cutters and let the kids cut out gingerbread figures, stars or Christmas trees. Chopped dried fruit or nuts make good decorations.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

Sugarless fruity biscuit, great for those watching their sugar intake.

Recipe by: Karly

These delicious bars are packed full of juicy raisins – the secret to making raisins even juicier than normal is to soak them in boiling water for a few minutes.

Recipe by: Elaine Russell