The Greek have a range of entrees that make a great option for your next party such as dolmades, marinated feta and kolokythokeftedes.
This is a delicious variation of dolmades using grape leaves stuffed with lamb, onion, mint, pine nuts and rice.
This traditional Greek way of preparing feta makes a great entree or finger food dish. The salty/sour taste of the feta sets off the heat of the chilli flakes - so don't be afraid to load them on.
This is a perfect appetizer that can be made with a group of friends with lots of filling and folding for everyone to bond over. The feta and spinach combination taste great too.
Just like shop-bought marinated feta. The feta keeps for three weeks in a jar as long as the marinade covers it. Serve with salads, as part of an entree or as finger food.
Fry or bbq this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.