If you are having a party and are looking for a dessert readers believe these are a great recipes choice.
I love custard and I love cake....here, I have combined them both for a double treat....eat it warm with a little vanilla ice cream for a triple treat!
I was so pleased to discover that my wonderful Lemon Meringue Pie recipe that took years to perfect is just as good, if not better, when made lactose and gluten free! For the intolerant among us enjoy this delicious dessert... It's best served cold the next day but I often can't wait and love a slice when it's still warm and fresh out of the oven... ENJOY!
They ain't called triple chocolate for nothing. A yummy chocaholics dream that's really easy to make.
Sliced strawberries are coated with a strawberry jam glaze, arranged on a tart shell, chilled and served with whipped cream. A lovely and simple barbecue or picnic dessert that kids and adults will love.
True to the New York style cheesecake this recipe is for a shortbread base with a rich and thick cream cheese baked main layer.
Super simple custard tarts, very easy to make using frozen puff pastry. Don't be fooled by the simplicity of the recipe, these are addictive!
Rhubarb and apple is a great combination that is perfectly balanced in this easy to make crumble recipe. I like to serve it with a good ice cream or thick cream.
A crunchy meringue outside with a fluffly centre make the perfect combination. Top with fresh fruit and whipped cream.
This deliciously light and moist cake is both gluten-free and dairy-free so it's great if you've got intolerant eaters with a sweet tooth. It's my own recipe that comes from a cross between traditional orange and almond cake and apple upside down cake. It's not the prettiest cake around but it is the perfect accompaniment to morning or afternoon tea... ENJOY!
This is a delicious recipe that is perfect for a special dessert that won't take you forever to make. Serve plain or decorate with fruit.