Healthy Pasta

    Pasta can be laden with rich creams and heavy oils but they can also be light and contain fresh vegetables. These are some of the healthier recipe options.

    104 Recipes




    Global Cuisine

    12 reviews

    Cannelloni pasta, or literally 'big tubes', are filled with a mixture of veggies, herbs and cheese.

    Recipe by: Fiona

    387 reviews

    An Italian classic, pasta at its finest. Just fry some bacon or pancetta, add the tomatoes and spices and serve. Delicious!

    Recipe by: Christine L.

    206 reviews

    Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, potlucks, bring a plates and great served warm or cold. You may want to add a clove of minced garlic as well.

    Recipe by: kgwen

    5 reviews

    You can't really go wrong with this dish, feel free to add more or less of things to your taste, just chuck in the amount you think you can eat!

    Recipe by: madvix

    70 reviews

    This pasta salad is different! It is based on tomato like Spanish gazpacho soup but has a lime dressing and kick from green chilli.

    Recipe by: JEFFANDREW

    232 reviews

    This is an easy light supper, perfect for when asparagus is in season.

    Recipe by: S. Butters

    155 reviews

    At the end of summer when the garden is full of tomatoes and corn this is a lovely way to use them up. It's very easy and also makes a good picnic salad.

    Recipe by: simmig

    29 reviews

    Toss colourful sautéed summer vegetables with fettuccine pasta for a quick and easy meal.

    Recipe by: donna garlington

    123 reviews

    A terrific meal of pan-fried Italian sausage with red capsicum, onion, garlic and wine, tossed with linguine and a grating of Parmesan cheese. A quick and satisfying midweek meal!

    Recipe by: Jackie

    43 reviews

    A delicious vegetarian pasta sauce from tinned tomatoes and prepared pesto. Simmered with garlic and served with Parmesan cheese over a bed of fusilli pasta.

    Recipe by: LYNN DOIRON

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