The Italian cuisine has a great range of finger food recipes such as bruschetta, crostini, tapenades, stuffed grapevine leaves and antipastos.
A cute little canape to maximise the flavours of the famous Italian combination. Great fingerfood recipe for parties.
This is a fast and easy starter that's colourful and delicious. You can buy deli roasted capsicums or roast your own.
A great rustic Italian pasta dish which is just the thing when you are in the mood for some veggies. This has asparagus, capsicum, mushrooms and tomato.
This is a rich and nutritious dip, great with Turkish or Lebanese bread, crackers, tortilla chips or just spooned onto a salad! If you prefer to use dried beans, soak them overnight, then simmer in enough water to cover for approximately 45 minutes, until soft.
This is a fresh and tasty olive tapenade without anchovies. Serve with other dips and your favourite crackers or bread.