Steamed Vegetables

    Steaming is a very healthy way to cook your vegetables and here are some recipes to help you do that while creating some great flavours.

    14 Recipes

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    Global Cuisine

     
    4 reviews
     
    40min

    This is a slightly different take on the traditional Thai steamed pumpkin and coconut cake. Its a sweet cake that is gluten-free and tastes great!

    Recipe by: Wiley

     
    No reviews
     
    40min

    This easy-to-make party favourite is rich in fibre and bursting with flavour. Add more garlic if you like.

    Recipe by: Lynn Lewis

     
    81 reviews
     
    30min

    Rather than boiling asparagus, steam it for maximum flavour and tenderness. Try using vinaigrette dressing in place of the butter too.

    Recipe by: KIMIRAEJ

     
    124 reviews
     
    25min

    There's not much better than a simple steamed artichoke, served with butter for dipping. A great appetiser.

    Recipe by: Shai

     
    27 reviews
     
    40min

    This is a delicate sauce of thyme, dill, tomato and wine which is well suited to whitefish. I use flathead but others would work.

    Recipe by: HamiltonGrills

     
    No reviews
     
    25min

    If you've got a lot of leeks this is a great way to make them into a side dish. The cottage cheese vinaigrette adds a nice taste. The leeks are steamed in the pressure cooker.

    Recipe by: fabrice

     
    No reviews
     
    30min

    A really simple and healthy dinner of pan seared rockling fillets served over asparagus with a caper-butter sauce. Goes well with boiled potatoes.

    Recipe by: lucky

     
    65 reviews
     
    6min

    This is a delicious and very simple side dish to make when the rest of the meal is more labourious. The wine brings out the flavour of the asparagus.

    Recipe by: JOHN KARST

     
    No reviews
     
    45min

    Tofu, mushrooms and chicken thighs are combined in this traditional Chinese dish that is full of protien and healthy being steamed rather than fried.

    Recipe by: tonytsang

     
    12 reviews
     
    20min

    Perfect for an entree or fancy side dish asparagus is steamed then drizzled with a tangy ginger and lime sauce.

    Recipe by: TerryWilson

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