Oranges make a sweet and colourful dessert to finish off a great meal. Recipes include the oranges being baked, steamed, caramelised and dipped.
An Egyptian delicacy, ice cream flavoured with orange blossom water The magic ingredient is mastic, which, when ground and mixed with the milk, gives a velvety texture to this unusual ice cream which is also egg-free.
Cool, light and fresh, this is a perfect dessert for the end of lunch or dinner on a warm Summer day.
A stable citrus cream filling for sponge cakes.
The classic winter dessert with a chocolate and orange twist! So nice alone or with vanilla ice-cream or custard.
The combination of orange and lemon juice and zest creates a beautiful golden coloured flecked icing. Adds a nice bright finishing touch to your cakes.
A nice change from chocolate mousse especially in summer when you want something lighter and oranges are at their best.
This delicious and refreshing sorbet is made using an ice-cream maker.
Orange and lemon juice are combined with gelatine, whipped cream and a whisked egg white then frozen. Not quite sorbet but not ice cream either.
These delicious fruits provide plenty of vitamin C. Orange-fleshed melons supply beta-carotene; watermelon has lycopene, another carotenoid.
This dessert is composed of succulent fresh citrus with sweet figs, dressed with sherried whipped cream.