Orange Desserts

    Oranges make a sweet and colourful dessert to finish off a great meal. Recipes include the oranges being baked, steamed, caramelised and dipped.

    37 Recipes

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    Global Cuisine

     
    1 review
     
    1day50min

    An Egyptian delicacy, ice cream flavoured with orange blossom water The magic ingredient is mastic, which, when ground and mixed with the milk, gives a velvety texture to this unusual ice cream which is also egg-free.

    Recipe by: Herbie's Spices

     
    1 review
     
    4hours20min

    Cool, light and fresh, this is a perfect dessert for the end of lunch or dinner on a warm Summer day.

    Recipe by: fairfieldstation

     
    50 reviews
     
    10min

    A stable citrus cream filling for sponge cakes.

    Recipe by: Carol

     
    4 reviews
     
    2hours

    The classic winter dessert with a chocolate and orange twist! So nice alone or with vanilla ice-cream or custard.

    Recipe by: Trishie

     
    17 reviews
     
    15min

    The combination of orange and lemon juice and zest creates a beautiful golden coloured flecked icing. Adds a nice bright finishing touch to your cakes.

    Recipe by: Carol

     
    No reviews
     
    1hour45min

    A nice change from chocolate mousse especially in summer when you want something lighter and oranges are at their best.

    Recipe by: Zoƫ Harpham

     
    6 reviews
     
    3hours40min

    This delicious and refreshing sorbet is made using an ice-cream maker.

    Recipe by: Bearskat

     
    11 reviews
     
    6hours20min

    Orange and lemon juice are combined with gelatine, whipped cream and a whisked egg white then frozen. Not quite sorbet but not ice cream either.

    Recipe by: LUCY WILSON

     
    No reviews
     
    3hours15min

    These delicious fruits provide plenty of vitamin C. Orange-fleshed melons supply beta-carotene; watermelon has lycopene, another carotenoid.

    Recipe by: Janet Mitchell

     
    No reviews
     
    20min

    This dessert is composed of succulent fresh citrus with sweet figs, dressed with sherried whipped cream.

    Recipe by: Lynn Lewis

    2 / 5

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