Oranges make a sweet and colourful dessert to finish off a great meal. Recipes include the oranges being baked, steamed, caramelised and dipped.
Until you try the combination of toasted coconut, almonds, orange zest, vanilla and coconut milk, you won't believe how good these muffins are!
A luscious orange steamed pudding. The tangy flavour of this dessert coupled with custard, makes a perfect ending to a special winter dinner! The best part is that you can make the pudding in advance, freeze it for up to 2 months - then thaw and steam it for about 45 mins, until thoroughly hot!
A creamy rice pudding is just the thing to lift the spirits when it's cold and dark outside. Flavoured with citrus and vanilla.
An Egyptian delicacy, ice cream flavoured with orange blossom water The magic ingredient is mastic, which, when ground and mixed with the milk, gives a velvety texture to this unusual ice cream which is also egg-free.
Cool, light and fresh, this is a perfect dessert for the end of lunch or dinner on a warm Summer day.
This is a twist on lemon meringue pie with lime and orange as well in the filling. The crust is held together with egg white to make it lower in fat.
A stable citrus cream filling for sponge cakes.
The classic winter dessert with a chocolate and orange twist! So nice alone or with vanilla ice-cream or custard.
The combination of orange and lemon juice and zest creates a beautiful golden coloured flecked icing. Adds a nice bright finishing touch to your cakes.
A nice change from chocolate mousse especially in summer when you want something lighter and oranges are at their best.