Thai Stir Fry

There are a large number of Thai meals that are stir fried, some recipes include pad thai, stir fried rice and stir fried noodles.


 
1hour55min

Thick tuna stakes are cubed then marinated in a honey lime fish sauce for an hour. They are stir fried with fresh tomato, spring onion and a diced red chilli.

Recipe by: WMTBDCK

 
26min

Soy sauce, oyster sauce, lime juice, garlic, ginger and basil provide a taste of Thailand.

Recipe by: Lynn Lewis

 
35min

This is delicious and easy to make-chicken with garlic, chilli and basil cooked in a coconut milk based sauce. Make it as spicy as you like or keep it mild.

Recipe by: Gabrielle Lynas

 
40min

Although called a salad there is no salad involved. This is a version of a traditional Thai chicken mince dish called larb and is nice served in lettuce leaves.

Recipe by: Valery K.

 
35min

Now you can enjoy this favourite Thai dish of stir-fried noodles in your own home. There are a lot of ingredients but it is worth the effort!

Recipe by: Zoë Harpham

 
30min

A great Thai dish of chicken cooked with garlic, chilli, mushrooms and Thai basil. Serve with steamed rice.

Recipe by: Runvs

 
30min

This is a very quick and simple way to have a Thai green curry in your house for dinner. The focus is on the sauce, you pick your meat and vegetables.

Recipe by: cherrytreeleaf

 
45min

This is actually a northern Thai dish with a definite Burmese influence. I first ate it in a Burmese restaurant in Melbourne. I asked for the recipe and of course I didn't get it so I experimented with some Thai recipes and came up with this. We really love this with steamed jasmine rice.

Recipe by: Michelle Chen

 
No reviews
 
40min

This is an easy recipe to make a homemade version of the Thai restaurant stable peanut chicken, also sometimes known as satay chicken.

Recipe by: NIMITZ

 
No reviews
 
30min

Typical Thai flavours, including chilli, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and Asian vegetables. By using a curry paste, the preparation time is reduced.

Recipe by: Zoë Harpham

2 / 4

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