There are a large number of Thai meals that are stir fried, some recipes include pad thai, stir fried rice and stir fried noodles.
This is an easy and quick stir fry dish for the whole family using chicken and vegetables; I use carrot, mushrooms and Chinese greens but you can use whatever you have on hand.
Spareribs are marinated for at least two hours in a coriander, garlic and pepper paste before being shallow fried.
This Thai salad known as 'Mee Grob' uses pork, chicken and prawn mince to create a wonderful salad encompassing fried noodles.
This simple stir fried pork dish is known in Thailand as 'Moo Tord' The pork is marinated in pepper, garlic and coriander before being stir fried.
This Thai street food classic of 'Pad Gra Prao' or stir fried pork with Thai basil is a quick and simple dinner that I always eat with a fried egg on top.
This is a simple stir fried chicken dish to make that features ginger. The salting and rinsing of the ginger ensures it is not too strong.
This common Thai vegetable side dish is known as 'Pad Pak Boong' I use it as part of a meal when my vegetarian friends come over and they love it.
This is a quick and easy side dish that uses garlic, soy sauce, fish sauce and palm sugar to flavour sautéed water spinach.
This is a super quick vegetable side dish that can be as spicy as you want, just adjust the amounts of chilli, fish sauce and black bean sauce to suit your tastes.
This is a great curry that although it has pork it is the snake beans that I really remember and look forward to.
This is a great Thai crab dish known as 'Pu pad pong gari'. The crabs are quartered then cooked in a yellow curry sauce.
This is a great vegetarian main or side dish. The tofu is marinated in a soy sauce based marinade before being stir fried with cashew nuts, onion, garlic and chilli.
This is a simple stir fry with two main ingredients, chicken and broccoli, the dish then comes together with fresh herbs and spices in a coconut milk sauce.
This is a simple but authentic Thai dish called 'kal pot'. It is fish sauce, egg and rice stirred into a pork, onion and tomato stir-fry. Add chopped chillies if you like heat.
Now you can enjoy this favourite Thai dish of stir-fried noodles in your own home. There are a lot of ingredients but it is worth the effort!
This dish can be made with any meat instead of tofu if you are not vegetarian. Adjust the Pad Thai sauce ingredients to your personal taste.
This is delicious and easy to make-chicken with garlic, chilli and basil cooked in a coconut milk based sauce. Make it as spicy as you like or keep it mild.
This is an easy recipe to make a homemade version of the Thai restaurant stable peanut chicken, also sometimes known as satay chicken.
A very satisfying Thai-style meal with noodles, chicken breast, capsicum and other vegetables, cooked in a peanut sauce.
This is a quick, yet delicious Thai green curry for anyone really! Even the kids love it!