There are a large number of Thai meals that are stir fried, some recipes include pad thai, stir fried rice and stir fried noodles.
My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavour it gives. You can easily double this recipe to serve a larger group...plus it makes great leftovers.
Recipe by: Shae's Mama
This is a great Pad Thai that can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chilli.
Recipe by: Fatty Arbuckle
A stir fry is a quick and easy option for a starter or quick meal. This Thai chicken recipe uses the flavoursome Continental Chicken Stockpot base and fresh vegetables.
Recipe by: Continental
This is a quick, yet delicious Thai green curry for anyone really! Even the kids love it!
Recipe by: peruprincess
This is a super easy curry with only 5 ingredients that takes no time to make, especially if you buy prawns already peeled. Serve with rice.
Recipe by: Mitch