Egg Free Muffins

Muffins and scones are a great option if you are looking for recipes that are egg free. There are a wide range of both sweet and savoury recipes.

14 Recipes

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13 reviews
 
40min

A virtually fat-free muffin recipe with no eggs or oil of any kind. If you want them to be sweet add the icing glaze.

Recipe by: Hypnotic

 
9 reviews
 
30min

These are a simple apple muffin recipe starting with a creamed sugar and butter base. You can change the apple for other fruit.

Recipe by: LYNN740

 
3 reviews
 
30min

Based on the Strawberry Cake recipe with some modifications, which resulted in a nut-free and egg-free recipe, and still delicious.

Recipe by: France

 
3 reviews
 
25min

More than just a cheese scone, this recipe also includes mustard powder and cayenne to give it an extra savoury kick for your next afternoon tea.

Recipe by: Beaklet

 
4 reviews
 
45min

One of the quickest and yummiest homemade breads you'll ever bake. Mustard, cheddar cheese and yoghurt add delicious flavour notes.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

 
2 reviews
 
25min

These are light fluffy melt-in-your-mouth scones. The fizzy lemonade gives them a lift. Great beginner recipe that children can make too. Serve warm with jam and clotted or whipped cream.

Recipe by: FAYEHK

 
1 review
 
30min

Did you know you can make scones with yoghurt instead of sour cream? Use a good quality yoghurt with bits of fruit in it.

Recipe by: Bryan the baker

 
1 review
 
27min

Make sure you use chilled butter with these scones or you won't get the perfect flaky texture. Chocolate and orange make them special.

Recipe by: Holly

 
No reviews
 
24min

Oil can replace dairy fats in many baking recipes such as this.

Recipe by: Lynn Lewis

 
No reviews
 
25min

Most seeds are nutritious and many are used in cooking. Two in particular – sunflower seeds and pumpkin seeds – offer valuable benefits. Packed with vitamin E, sunflower seeds also supply folate, a possible cancer-fighter. Pumpkin seeds are rich in zinc, an immune-system booster.

Recipe by: Janet Mitchell

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