Pumpkin seeds, also known as pepita, are a healthy and tasty addition to many recipes or also are great as a stand alone treat,
The wholemeal flour and pumpkin purée add anti-oxidant vitamins and fibre to these rolls. They are delicious too.
These delicious muesli bars are packed full of goodness and they taste great too, my daughter loves them so much she won't eat store bought ones anymore.
This is a basic pumpkin scone recipe with the added crunchiness of pepitas (pumpkin seeds). Great for morning tea.
An easy, cheesy, sweet Italian pie. This pie has a sweet base using honey and a ricotta, rice and almond filling topped with pumpkin seeds.
Yummy soup. Fennel and radishes add a contrasting flavour to the pumpkin, carrots and sweet potato.
Almonds, sunflower seeds and pumpkin seeds tossed together in honey and salt then toasted in the oven until crispy and delicious. They go great with beer.
Another pumpkin bread recipe. I hope you enjoy!
These tasty flatbreads are topped with nutritious sunflower and pumpkin seeds. Sunflower seeds are packed with vitamin E and supply folate, a possible cancer-fighter, while pumpkin seeds are rich in zinc, an immune-system booster.
I have been wanting to make my very own Pumpkin Crunch for some time, I find Mrs May's Pumpkin Crunch so addictive and so pricey that it was a matter of urgency...either I make it at home or go without, And going without wasn't an option, You will be so surprised just how much these rival the originals.
This is a delicious and healthy vegan dish. It's easy to make even though it involves some roasting and pureeing.