Pumpkin Seeds

    Pumpkin seeds, also known as pepita, are a healthy and tasty addition to many recipes or also are great as a stand alone treat,

    28 Recipes




    Global Cuisine

    2 reviews

    The wholemeal flour and pumpkin purée add anti-oxidant vitamins and fibre to these rolls. They are delicious too.

    Recipe by: Lynn Lewis

    1 review

    These delicious muesli bars are packed full of goodness and they taste great too, my daughter loves them so much she won't eat store bought ones anymore.

    Recipe by: leekee

    1 review

    This is a basic pumpkin scone recipe with the added crunchiness of pepitas (pumpkin seeds). Great for morning tea.

    Recipe by: susanbl

    6 reviews

    An easy, cheesy, sweet Italian pie. This pie has a sweet base using honey and a ricotta, rice and almond filling topped with pumpkin seeds.

    Recipe by: MARBALET

    11 reviews

    Yummy soup. Fennel and radishes add a contrasting flavour to the pumpkin, carrots and sweet potato.

    Recipe by: JADE2001AD

    No reviews

    Almonds, sunflower seeds and pumpkin seeds tossed together in honey and salt then toasted in the oven until crispy and delicious. They go great with beer.

    Recipe by: dbremner

    No reviews

    Another pumpkin bread recipe. I hope you enjoy!

    Recipe by: arentyoucute

    No reviews

    These tasty flatbreads are topped with nutritious sunflower and pumpkin seeds. Sunflower seeds are packed with vitamin E and supply folate, a possible cancer-fighter, while pumpkin seeds are rich in zinc, an immune-system booster.

    Recipe by: Janet Mitchell

    No reviews

    I have been wanting to make my very own Pumpkin Crunch for some time, I find Mrs May's Pumpkin Crunch so addictive and so pricey that it was a matter of urgency...either I make it at home or go without, And going without wasn't an option, You will be so surprised just how much these rival the originals.

    Recipe by: VanessaMiller

    7 reviews

    This is a delicious and healthy vegan dish. It's easy to make even though it involves some roasting and pureeing.

    Recipe by: jen

    2 / 4

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