Gluten Free Finger Food

    There are a lot of gluten free finger food recipe choices available for your next dinner party including dips, desserts and savoury snacks.

    16 Recipes




    Global Cuisine

    46 reviews

    Grape leaves filled with lamb, rice and spices and simmered until perfectly tender. They taste even better after sitting for several hours.

    Recipe by: Robert Shagawat

    29 reviews

    This is a version of a Greek dip called Tirokafteri that includes roasted garlic. You can moderate the quantity of lemon juice to your own taste - some prefer a little less.

    Recipe by: Granola Gary

    No reviews

    This is a sandwich on gluten-free "bread", called cloud bread. The cloud bread is made with only three ingredients: cream cheese, eggs and baking powder. I left the rolls to cool slightly and then topped with cheese, tomato and avocado, but you can vary of course! The "bread" has the consistency of very light white bread.

    Recipe by: anna77

    No reviews

    A delicious spread or dip to be enjoyed on your favourite crackers, for vegetable crudites, or to dollop on top of vegetables. Dairy-free and vegan but still creamy.

    Recipe by: Gaia

    No reviews

    Creamy dips were standard fare at cocktail parties in the 1950s. They were usually served with plain crackers or potato chips, but you might also like to serve them with pita triangles or a platter of sliced fresh vegetables.

    Recipe by: Lynn Cole

    No reviews

    In this dip, dates are cooked until smooth and pulpy with apple and aromatic spices to create a dip to serve with fruit and vegetable pieces. Alternatively, use this as an unusual topping for toast, scones or fruit bread.

    Recipe by: Elaine Russell

    2 / 2

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